Pie from puff pastry with a salmon and spinach

I want to share the fast recipe of nourishing and tasty pie. It requires puff pastry, I take purchased bezdrozhzhevy, 400 grams of red fish of fillet, 200 grams of spinach, 3 eggs, 3 tablespoons of cream, salt, pepper.

Spinach to cut and fry slightly. At me this time was frozen, I just warmed up it on a frying pan. In a bowl to put the fish cut in cubes, spinach, to hammer 2 eggs, to add cream, to salt, pepper.

In the chosen form to lay out one layer of the test rolled on form width, to pour in a stuffing. From above to lay the second layer of the test, to pinch edges. To grease with the shaken-up egg.

To bake at 180 - 185 degrees of 30-40 minutes, depends on oven power.