Wattled roll

There was a wish to bake to me for Christmas something such.
Found the recipe in the Internet.

Dough:
150 ml of milk (warm) + 100 ml of kefir (warm) - can just be taken milk (250 ml)
1 items of dry yeast (7 g)
2 St. l. sugar
1 tsps of salt
1 egg
500 torments
6 tablespoons raise. oils (70 ml)

In 100 ml of milk to dismiss yeast, 1 tsp of sugar and to set aside aside for 15 minutes that yeast "recovered".
In a cup to pour in the milk rest, kefir, to add egg, to pour sugar, salt - it is good to mix everything. Then to pour in the "recovered" yeast and pouring flour and also adding oil, to mix soft dough. To shift dough in a polyethylene sack and to put in the refrigerator (at me it lay 2 hours). * it is possible and in the warm place to leave dough.

To roll dough in rectangular layer, to oil all surface vegetable and to powder with mix: 3 tablespoons of sugar + 2 tsps of cinnamon.

To twist roll on the long party and to lay on paper for baking. Holding scissors at an angle 45 ° to make cuts, not up to the end cutting (thickness of one segment about 1 cm). To lay the cut-through parts so: to the left, to the right and on the middle, then we repeat the equipment to the last piece.

To shift roll together with paper to a baking sheet and to allow to suit it about 15-20 minutes, having covered with a film. To bake in the warmed oven at t-180 °C, about 15-20 minutes, till beautiful golden color. Still we heat to grease roll with icing: + 3 tablespoons of water - to mix 100 g of icing sugar.
I greased with a yolk.

At me three small rolls turned out: two with cinnamon and sugar, and I added to the third still raisin.

Is concerned very quickly.

Here how much today I baked