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Chess pancake pie without pastries!

Snack chess pancake pie without pastries! Very tasty, simple in preparation and very beautiful in a section! Great snack for any holiday! Try it is sure that the recipe will be pleasant to you!

Ingredients:
Ready pancakes – 13 pieces.
Boiled meat – 500 g
Hard cheese – 400 g
Garlic – the 2nd tooth.
Onions – 1 piece.
Vegetable oil – 3 tablespoons.
Sour cream – 180 g
Mayonnaise – 180 g
Black pepper ground – to taste

All details and processes of preparation of the recipe and also caloric content and preparation time, it is possible to look in short video below!


Preparation steps:
1. We cook pancakes according to any recipe which is pleasant to you, I recommend on milk.
2. Onions are crushed.
3. We prepare a stuffing 1: we crush boiled meat via the meat grinder and we fry it on vegetable oil with onions, we add black ground pepper.
4. We prepare a stuffing 2: cheese is grated and we add the crushed garlic.
5. We add 90 g of mayonnaise to both stuffings and sour cream.
6. We wrap 4 pancakes with cheese and 5 pancakes with meat. We spread a stuffing on the middle of pancake and we turn in half, then we turn in a tubule.
7. We cover a form food wrap and we spread three pancakes without stuffing. One pancake on a bottom of a form and three pancakes on each side so that edges hanged down.
8. Then we spread pancakes on three pieces in three ranks.
9. We spread in the following sequence:
1 row – 2 with meat at the edges and 1 with cheese in the center.
2 row – 2 with cheese at the edges and 1 with meat in the center.
3 row – as the first.
10. From above we close a form edges of pancakes and we put any oppression, we send to the refrigerator for 10 hours.
11. Ready pie is cut about 3 cm thick.
Enjoy your meal!
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wowcharm.us Chess pancake pie without pastries!
  Snack chess pancake pie without pastries! Very tasty, simple in preparation and very beautiful in a section! Great snack for any holiday! Try it is sure that the recipe will be pleasant to you!
Ingredients:
Ready pancakes – 13 pieces.
Boiled meat – 500 g
Hard cheese – 400 g
Garlic – the 2nd tooth.
Onions – 1 piece.
Vegetable oil – 3 tablespoons.
Sour cream – 180 g
Mayonnaise – 180 g... Read more:

"Amazing French-style meat | And I baked cheesecake"


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