The most delicate Pancake Cake with Cottage cheese Cream for Maslenitsa!

Little girls, hi! From next week Maslenitsa begins and I suggest you to prepare here such vkusnyushchy cake!)
You only look what it beautiful, and tasty what


INGREDIENTS:

pancakes:

flour - 180 grams;
baking powder - 1 h a spoon;
cocoa powder - 3 tablespoons;
eggs - 2 pieces;
milk - 1 glass (250 ml);
boiled water - 1/2 glasses (250 ml);
sugar - 2-3 tablespoons;
salt - 1 pinch;

cream:

sour cream - 200-250 grams;
cottage cheese - 400-500 grams;
icing sugar to taste;
boiled condensed milk;
nuts on your taste

PREPARATION:

In a bowl we break two eggs, we add a pinch of salt and sugar, we shake up a nimbus.
Further, without ceasing to work with a nimbus, we pour in milk and parts we sift flour with baking powder and cocoa powder. Parallel to it we make dough boiled water and we knead to uniform consistence.
Here it it turned out.
We bake pancakes on well warmed frying pan from two parties.
When pancakes are ready, let's them cool down, and prepare cottage cheese cream meanwhile.
For its preparation take – 200 grams of sour cream, 400 grams of cottage cheese, icing sugar to taste. For a top of cake I take boiled condensed milk and walnuts.
Cream preparations very simple, it is necessary to mix sour cream, with icing sugar, then to add to them cottage cheese and to kill the received weight the blender. Calculate amount of icing sugar on the taste. Also instead of sour cream and icing sugar, it is possible to use condensed milk it turns out too very tasty.
We pick cake on a plain surface, each pancake, coating with cottage cheese cream.
The top of cake is plentifully covered with boiled condensed milk and nuts.
The cake can be eaten at once, and it is possible to give it a couple of hours that it became impregnated and became even more gentle.

And who does not love many letters, that can always watch video the version of this recipe!) Pleasant viewing and excellent days off!)