Ours of Yum-yum!

I want to remind you of one yum-yum still. To yum-yum from my childhood.
Those who are younger can not understand, and those who are more senior, will remember.
Because all, by all means, did such yum-yum in the childhood and youth.
Then in shops there was a wide choice of different sweets, and home-made pastries left on a background.
And here and it is necessary to bake nothing.
Everything to a limit is simple. And it is tasty.
Therefore I periodically remember the childhood and I do "sweet sausage"... To read further"

Hi everyone!
At you happens so what would eat what and that you do not know?
At me happens, today just such day
The pack of sausages, eggs, cheese glanced in the refrigerator, there... and still the lavash is.
To experiment let's go
So, we take what we have. I have two eggs here, I already shook up them a fork, sausages and a lavash
Lavash we cut on squares, in the middle grated cheese
From above is sausage
We turn that sosisochka did not freeze
We dip in egg... To read further"

Time of berries therefore I decided to remind you of a tasty dessert came.
He prepares on one-two, then in the same way it is quickly eaten.
That year I told you how I train him with yogurt.
Now I will show how I do it with fermented baked milk.
It impacts relish gentle and cream as caramel cream.
For a dessert we need 0.5 l. fermented baked milks, 20 gr. gelatin and fruit on your taste.
I had a strawberry.
At first 20 gr gelatin I wetted in a small amount of water and set aside to bulk up... To read further"

I love cottage cheese pastries. Here found the interesting recipe, tested and decided to share with you.
For the test:
1 egg, salt pinch, 50 gr. sugar, – to mix vanillin (or a lemon dried peel).
To add 200 gr. cottage cheese, 70 gr. sunflower oil – to mix.
To add flour 250 gr. (plus or minus) + 1 tablespoon of baking powder – to knead dough.
Dough should not stick to hands, but it has to be soft.
To move away him in the refrigerator for 15 minutes.
For a stuffing:
To grate 2 large apples... To read further"

I continue a "bean" subject.
This time I will recommend you bean and mushroom paste.
Prepares quickly and it turns out ooochen tasty.
Here I write, and even slobbers flow.
I am going to prepare today.
So, we roast onions and carrot.
If mushrooms are frozen, I roast them separately, Paragraph of the Part is a lot of water there.
Then I mix with carrot and onions.
Then I take haricot from a jar, it is possible any.
Also I kill all this the blender.
Voila!
Paste is ready!
And on a tostita and with coffee - yum-yum... To read further"

Recently showed you variations on salads with haricot and corn.
Here advised me still options of salads with haricot.
I made of two the option today.
It was pleasant.
I share.
At first roasted mushrooms with onions.
I had only a frozen therefore I decided to roast it too pepper.
But at first roasted carrot, added a little garlic for aroma there. Then added pepper.
Fresh cucumber.
Haricot from banks.
Added fast mayonnaise and greens... To read further"

I cook chebureks extremely seldom, already and forgot when I did it last time.
Much them I cannot eat, there is long enough one on. Fat they for me, I cannot eat something, fried in oil. The liver or a zhelchnyyna it badly reacts.
When strongly there is a wish, usually I buy one ready.
And here the video recipe where promise that chebureks turn out not only pimply, but also not fat got on the Internet, Paragraph of the Part in the test is vodka... To read further"

Girls, there is a post now, and I want to share salads which in fast days help out me.
More precisely variations of one salad
With this salad I was acquainted by the little sister. Initially entered it: haricot, corn, paprika, apparently, cucumber fresh and croutons. Refueled mayonnaise with garlic.
If not fast, then it is possible to add ham.
From all this I took tinned haricot and corn as a basis.
Very much I like this combination... To read further"

Today I want to offer simple but very tasty dish from a chicken liver.
Products here the simplest, but thanks to technology the liver turns out incredibly tasty gentle, fragrant, all eat, even not fans of a liver.
Products:
Chicken liver - 500 grams
Dried apricots (or prunes) - about 25 - 30 pieces.
Soy sauce - 5 tablespoons (+ 2 tablespoons of water)
Brown sugar or honey - 3 teaspoons.
Vegetable oil for frying - 1-2 tablespoons
Preparation:... To read further"

Throughout Sabrina's subject about a quince in a combination I meat want to offer you the recipe.
In this way I often bake various parts of chicken, with a quince and vegetables, even not always previously I pickle meat.
To the contrary, initially I used the recipe of marinade generally for wings, they turn out just matchless (only a tomato for wings I take more), baked them without quince, purely wings.
But I cannot stand still, all the time I experiment, here such recipe was born... To read further"