Ours of Yum-yum!

I know this option of popular salad since I remember myself and to admit to teenage age and did not suspect that there is other, classical recipe of herring under a fur coat, and on a visit for some reason did not eat another, and mother brought this recipe from work long ago and it to us was fallen in love. Moreover, for all holidays prepared quite so, and always all guests ate with pleasure.
So, only 4 products, apart from mayonnaise will be necessary for us.
Fillet herring - 2 features
Beet (boiled or baked) - 1-2 features... To read further"

Again incurred me to the fish kingdom, and today also" fish Thursday" therefore a hot topic.
This time Herring under a fur coat will be a question of ours mega a popular dish ""
Variations on this herring a dime a dozen at each hostess. Products can be replaced as it will want and in general from what is in refrigerator depths.
I this snack or salad, it to whom and as it is convenient to call, simplified a little and the fish aroma will definitely not be.
It is required to us:... To read further"

Meat, vegetables, fruit in their different culinary giving from a set of recipes are spoken rapidly on a table, and with fish there is not always desire to potter. Especially with curious koteyka it is difficult to enjoy cooking of fish and seafood, always try to pull down tidbits.
And here... as there was a wish for some jellied fish in creamy sauce.
The visit of supermarket showed what fish will be for dinner and the choice fell on a mackerel with thick backs.
Further trick
That it is required to us:... To read further"

I want to share the fast recipe of nourishing and tasty pie. It requires puff pastry, I take purchased bezdrozhzhevy, 400 grams of red fish of fillet, 200 grams of spinach, 3 eggs, 3 tablespoons of cream, salt, pepper.
Spinach to cut and fry slightly. At me this time was frozen, I just warmed up it on a frying pan. In a bowl to put the fish cut in cubes, spinach, to hammer 2 eggs, to add cream, to salt, pepper... To read further"

Much do not like a cauliflower because of specific taste and a smell. In cutlets it hides "shortcomings". Millet and a cauliflower due to gentle taste, ideally are in harmony among themselves.
Millet cutlets with a cauliflower turn out tasty, nourishing and useful. Especially, are well combined with sour cream, cucumber, garlic and greens sauce.
Ingredients:
Millet - 1 glass
Water - 2.5 glasses
Cauliflower - 700 gr.
Onions - 2 - 3 pieces... To read further"

Here I also carry out promised, brought recipes of marrow caviar. I tried a lot of different, these in favourites.
This recipe of caviar is pleasant to me the simplicity, it is not necessary to fry, cut anything into cubes, is a little expensive on time, but it is worth it. Tried different recipes of preparation of caviar, many are pleasant, but this does not concede to them, believe! What recipes I would not try, there are favourites, but this on the first place according to my husband.
Vegetable marrow (weight in the cleaned look) — 3 kg... To read further"

Came across on the Internet new recipes recently.
Especially extolled caviar with herring.
Never ate similar therefore decided to prepare.
She very much was pleasant to my girlfriend, me - fifti-fift, that delight that on video, I did not test.
But I in general am indifferent to fish.
And here you prepare and solve for yourself.
According to the recipe it is necessary: 4 large carrots, 1 large bulb, 1 average beet and 2 herrings.
I had a herring in a jar therefore also I took carrots less... To read further"

I generally not the fan of seafood, but here saw in shop large shrimps and there was a strong wish for some salad with them.
We with Murchik on them saw houses and let's think what with them next to do?
At first boiled them not for long, having added to spice water.
And then cut in a pan what houses was.
Let's look what was.
Fresh cucumber, egg, corn, sweet onions, fennel.
Then grated cheese.
And at the end added a shrimp.
Dressed with mayonnaise... To read further"

Yes, it did not seem to you, in heading everything is correct, we will cook cucumbers jam.
The recipe for those who loves unusual and is not afraid of experiments.
It will be required to us:
Cucumbers fresh - 500 grams
Sugar - 200 grams
Mint — 1 bunch
Jellifying mix (Kvitin, Zhelfiks or pectin) - 1 tsp.
Lemon juice - 2 tsps.
Water - 100 ml.
Preparation:
We cut cucumbers approximately identical bars (it is possible to cut in large cubes, but not small), we fall asleep 150 gr... To read further"

Now there is a post.
I suggest to taste here such buckwheat.
At first I roasted a few onions, added polished carrots.
Then added some tomato there, stewed.
Cut cabbage there.
As buckwheat at me was already cooked, extinguished cabbage almost to readiness, having added greens.
Then added the cooked buckwheat and stewed a little.
The dinner is ready!