Ours of Yum-yum!

Do you love hough?
I love. I in general love meat
Decided to prepare.
Bought hough in shop, home came singed it the gas burner. It becomes seems to me so more tasty
Mixed spices for a shish kebab with vegetable oil and this mix properly grated hough then sent it to be pickled in the refrigerator. Day she waited there, I had no time for cooking
Then put it in a roasting sleeve and sent to an oven, 200' approximately for an hour... To read further"

Hi everyone!
It is sure that you consider the New Year's menu now, you buy products, think of decoration of a table, etc.
At me this problem disappeared. Not only that I will note one, so also the doctor put me into a strict diet - a problem with bilious. There is nothing plainly can.
Table No. 5
The doctor as began to tell what I cannot eat...
Would tell better what is possible.
And she told that milk is impossible, and here found diet No. 5 in the Internet, so there milk is present... To read further"

Polished pumpkin, vanillin or cinnamon, lavash, sugar and butter is required.
To grate pumpkin on a small grater.
To lay out it on a lavash along one edge, to powder with sugar and vanilla. I strewed with cinnamon.
From above on pumpkin to cut small pieces of butter.
To wrap roll and to lay out a spiral on greased pods. oil frying pan.
Also to make with the second and third (if a frying pan big) a lavash.
To close a cover and to put on average fire... To read further"

Refrigerator... it not just storage of our perishable goods, but also Klondike of the forgotten food.
How often we face lonely cutlet, we zavetrivshtsya cheese or kopchyonka, a sad bunch of greens, started mayonnaise, ketchup... and the list of the begun and quite normal products is big.
We do not hurry to throw out, we give to our zapasika the second chance
Of course it is about completely edible and whole products. Everything that became covered by a mold and with the left terms - we throw out. It is not even discussed... To read further"

Hi everyone.
Remained about New year very little and of course we plan what to prepare on a holiday table.
And here not to do without snack, the truth?
Personally I will have here such snack.
I to you will not peddle old stuff, but I will remind very simple and tasty.
Everything that for it it is necessary - it is
Caviar tartlets
Cream cheese
Caviar, at me red
And, as they say, all ingenious is simple.
Inside to grease tartlet with cream cheese, from above to put an ikorka.
In total!!! It is ready!!!
P.S... To read further"

New year comes.
Also I have one tradition - to cook some new salad on NG.
Here looked for the recipe on the Internet and found the interesting recipe.
It can for NG and will not approach, but there was a wish to try to me it.
I share the recipe with you.
Products (for 8 portions):
Chicken liver - 300 g
Champignons - 300 g
Potatoes - 3-4 pieces.
Onion - 2 pieces.
Carrots - 1 piece.
Eggs - 3 pieces.
Hard cheese - 150 g
Vegetable oil for frying - 30-50 g... To read further"

Found very interesting data on vinaigrette. I think, and it will be interesting to you to learn from where it undertook.
"Oh, how many opening strange prepares for us... perfectly familiar to all since the childhood salad vinaigrette. It appears, there was time when the game and from where the name — that still a riddle undertook was its part. History and recipes from our culinary observer.
"... To read further"

Noticed for the interesting recipe on the Internet. Tested and solved to share it with you.
However, I took a little smaller proportions. Probably, therefore at me not such magnificent omelet turned out.
But tasty.
I give you the correct proportions.
To shake up 4 eggs and salt.
To add 250 ml of milk and again not for long to shake up.
To pour in jars on 2/3.
To put in a pan with hot water.
To cover and hold on slow fire of 20 minutes.
Magnificent, airy omelet turns out.

Yes, salad very budgetary and simple, but taste will surprise you and will please. Here even step-by-step photos are not necessary, so everything is simple.
Recently here in Sabrinna's post the thought about not expensive recipes sounded, and I remembered about this salad and a story with it connected.
I met the initial recipe of salad on the scullion, thanks a lot to the author, but, I would be not I if did not prepare on the... To read further"

Found in the Internet the recipe oladyev from marrow caviar.
Decided to prepare, but from aubergine.
Somehow she stood at me, here I also decided to use that she was not gone.
So it is required to us:
Caviar - 360 gr. (I did not weigh the, took that was)
Eggs - 2 pieces.
Flour - 1 glass.
To mix.
To add:
salt - 1/3 tsps.
sugar - 1 tsp.
baking powder - 1 tsp.
Dough has to turn out, as on fritters.
To fry on ooochen slow fire, under a cover... To read further"