Cheese flat cakes

"I stuck together it from what was" - this song about me.

There was at me a little cottage cheese.
Rubbed a piece of cottage cheese there.
Added a piece of hard cheese.
Added some salt, Paragraphs of the Part cottage cheese and cottage cheese were unsalted.
At this stage it was necessary to add greens. And I forgot. Remembered when already added flour, but was late.
Added one egg.

Carefully mixed and gradually added flour. Added gradually until dough did not become strong to stick to hands. But not abrupt.
Pouring flour on a dostochka, rolled small flat cakes.
Oiled a frying pan a little sunflower when spread flat cake. When overturned, no.
Flat cakes very quickly are fried.
Greased ready flat cakes with a butter piece.

It turned out tasty.
And, the most important, nothing from the remains of cheese was gone.
Glance in the refrigerator, scrape a bottom of the barrel and make hastily to yourself tasty flat cakes.