Kabrizoli – rolls from vegetable marrows

Hi everyone!
I already said that I like to experiment with vegetable marrows dishes in the summer.
Here and now found the interesting recipe and prepared.
The dish is called it Kabrizoli, it from "brizola". And added ahead, I so understand, Paragraph of the Part is prepared from Vegetable marrows.

So, we start.

To grate, salt and set aside 1 vegetable marrow that gave juice.

To make forcemeat (not small) of chicken fillet or hips. To add onions to it, it is possible green. Also fennel, dry garlic, and are a little tomato. To salt, pepper.

But here I mixed a little and added greens to a vegetable marrow.

I did forcemeat of chicken breast and in spite of the fact that added tomato there, it all the same appeared as a result is dryish.
I think, it is better to do it of hips and to add fried onions. Or there are more tomatoes. Likely, it is possible to take also any other forcemeat.

In a bowl to break 3 eggs, to salt, pepper, shake up a fork. To add 1 tablespoon of milk, to mix.

To wring out a vegetable marrow and to shift in eggs. To add 1 tablespoon of starch or flour. (I added 2 spoons)
From the test to bake pancakes. About 3 pieces turn out.

To include an oven, to oil a form for roasting.
To cut with Tonenko with stripes sweet pepper.
On pancake to lay out forcemeat, to distribute on all pancake.

To grease forcemeat with sour cream. With edge of pancake to lay out pepper and to curtail a roll.
As I do not love pepper, I instead of it put cheese.

To lay out rolls in a form for roasting.
I made medalyonchik of the forcemeat rest, laid them tomato.

To bake 20 minutes. To pull out a form and to merge juice.
From above rolls to put cheese.
To bake 10 more minutes. To switch off an oven, to leave for about 5 minutes.


Appetizing kabrizol are ready!