Ours of Yum-yum!

I want to thank Nastya of Sun12 for very original and tasty recipe the Rose mimosa. Cottage cheese cookies of a rosette.
Who did not try yet, I recommend to drag off, here the reference.
Source: www.wowcharm.us/post/34980/.
Turned out gentle, very fragrant and madly tasty!
And giving in general is higher than any praise! I recommend to all!
Success in a competition!!!

Brought to you retseptik vkusnyushchy pie.
Long ago did not bake it, and here the husband bought sour cream without having looked at term, and it in two days came to an end and urgently it was necessary to put sour cream on use. Here also this pie was remembered
In a bowl I sift 250 grams of flour, I rub 100 grams of butter (better frozen is rubbed) to flour, I add 3 tablespoons of sour cream 2 tablespoons of sugar (according to the recipe of 5 spoons, I add less) and a tea spoon of baking powder... To read further"

Honestly I will tell you, to calculate quantity of food for a New Year's table it is the whole science. How many guests can eat that depends on many reasons, beginning from their age and an occupation and finishing with weather outside. The team of builders after day of work is capable to eat much more, than dear girlfriends who are eternally keeping to a diet.
The biggest nightmare of hosts of a party - and that if there is not enough food... To read further"

Do you love fish? The salmon smoked on cherry branches, the most delicate, fragrant will not leave indifferent fans of goodies.
Here I offer such salad in your moneybox, you will not regret.
It is required to us.
1 piece of a smoked salmon
1 avocados
2 boiled eggs
green salad of type Odessa or ice 4-5 leaves
1 small red bulb
Gas station:... To read further"

Dear ladies, time to sum up the results of our flashmob "Easter joy" which took place www.wowcharm.us/community/20/?cat=856 here came
We thank all participated in this remarkable action. Thanks to your secrets and recipes many of us tried something new to themselves, noted your recipes and useful tips. The holiday table became more tasty, and the holiday is more more beautiful.
I will remind that in this flashmob the Paclan brand sponsored... To read further"

I love fish in all manifestations and if it quickly and tasty, then in confidence I surely tell the whole world! Today I offer you very fast and tasty option of preparation of a small fish.
Products:
fillet of a tuna (I prepared for two portions)
yogurt without additives of 1 St a spoon
sour cream of 10% 1 St spoon
1 h spoon of Dijon mustard
salt, sugar, pepper on a knife tip (to taste)
Lemon juice of 1 h l
1 St spoon of polished cheese parmesan
We oil molds olive, we strew fillet with mix of pepper... To read further"

Everything, kind vecherochk
The sonny asked to bake pizza, long ago did not bake.
Ready seldom we buy, the pizzeria tasty is near at us prepare, but house is more tasty.
Always I do dough itself, many years according to one recipe, never brings. It is very simple, will be suitable also and for pies.
Did not take the picture much and so everything is clear.
In a glass of warm water I dissolve a sugar teaspoon, a half of a teaspoon of salt and 15 grams of the pressed yeast, (it is possible to replace with one teaspoon of dry)... To read further"

I welcome all fans to conjure in kitchen at a plate!
In the middle of harvesting and preparation of preparations for the winter the thematic competition "SUMMER IN BANK" ripened (I want to say a special thank for the faultless name to this competition which was offered by Tanusha Tanistaya).
All of us, hostesses and just fans, prepare for winter during the aestivo-autumnal period, stocking from tinned vegetables, mushrooms, fruit and berries... To read further"

Of course, maybe, for someone it and not news, but all the same I consider a duty to share the most useful information with lovely maycharmelka. For certain many of you like to cook something tasty, and it is absolutely unsurprising, on that we and women! Only sometimes there is not enough imagination to think up that such to prepare once again. And here the culinary social network "Povarenok" will always come to the rescue... To read further"

Everything, kind day
I love Easter since the childhood. I remember how the grandmother baked Easter cakes in the Russian oven, also mother, was born I in the village. Taste and aroma of Easter cakes from the Russian furnace of course absolutely another, taste of the childhood the Grandmother always put a support for the night and all night long got up and checked it, baked always much that was enough for all relatives.
Now the Russian furnace is not available, but an oven at me good and Easter cakes turn out remarkable. And how many now recipes, everything is simple and not to try... To read further"