Georgian Tbilisi salad

Still a dish from favourite Georgian cuisine.
One of the most favourite salads - easy and nourishing, it is burning - juicy, with nut smack and aroma of herbs!
Very much I advise!

Ingredients

300 gr boiled beef - sometimes I replace boiled with chicken, but only not chicken breast!!!
300 ml of boiled haricot
fresh Chile to taste - I use 4-5 ringlets
1 pieces of red fleshy paprika
2 big garlic gloves
1 h l of khmeli suneli
cilantro
salt, pepper to taste
1/2 red bulbs
walnuts

Gas station
vegetable oil - 3 tablespoons
wine vinegar - 1.5 tablespoons

How to prepare

To cut meat with a cube
Pepper stripes
Chile ringlets
Very small to chop garlic (NOT to SQUEEZE OUT!)
To cut cilantro
To chop onions half rings, to powder with sugar and to sprinkle h l of vinegar - it is good to grind hands
To put everything in a salad bowl, to salt, pepper, pour haricot
For gas station it is good to mix everything
To pour in gas station in salad, to mix, strew with walnuts, to allow to stand and give a little

Tags: haricot, walnut, vinegar, paprika

Heading: Salads without mayonnaise

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[size=15][b] [url=www.wowcharm.us/post/12881/] the Georgian Tbilisi salad [/url] [/b] [/size] Still a dish from favourite Georgian cuisine. One of the most favourite salads - easy and nourishing, it is burning - juicy, with nut smack and aroma of herbs! Very much I advise! gr boiled beef - sometimes I replace ingredients 300 boiled with chicken, but only not chicken breast!!! 300 ml of boiled haricot fresh Chile to taste - I use 4-5 ringlets of 1 piece of red fleshy paprika... [b] [to url=www.wowcharm.us/post/12881/] to Read completely [/url] [/b]

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