Tinned haricot corn salad

Kind time to all who glanced on a spark!

I had tinned red beans which haunted me. Yesterday I at last that calmed down, having made salad for dinner. We with the husband just ate salad more nothing was necessary, nourishingly and tasty.

Ingredients:

1 bank - tinned red beans (it is possible also white)
1 bank - tinned corn
100 gr. - cheese
2-3 pieces are the eggs (cooked in abrupt)
2-3 pieces - a garlic zubochka
2 pinches of salt
2 tablespoons - mayonnaise

Such quantity of products leaves 4-5 portions.

Preparation:

From haricot to merge liquid, to fill in with hot boiled water and again to merge (thus we will get rid of slime). We spread haricot in a salad bowl.


From corn also we merge liquid and we add to haricot.


To grate cheese, eggs, and garlic on small. To add everything to haricot with corn.


To salt to taste and to mix properly.


To dress with mayonnaise, to mix and it is possible to give to a table.


Enjoy your meal!