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Buckwheat with meat (the changed option)

Came across this recipe yesterday - it seems, usual buckwheat with meat and not absolutely...
Prepared - it was pleasant. Try also you!

1 glass of buckwheat to wash out, dry.

To cut 1 average bulb in cubes.

To grate 1 large carrots.

250 gr. pork to cut in cubes.

To lay out buckwheat on a frying pan with a small amount of the warmed vegetable oil and to fry 5-7 minutes on average fire, periodically stirring slowly.

In a pan to kindle a butter piece.

To lay out buckwheat in a pan, to fill in with two glasses of boiled water, to salt to taste, to cover and weary on slow fire of 20-25 minutes (so far grain will not absorb almost all liquid).

To fry meat on the heated vegetable oil.

To add to it onions, to fry.

To lay out carrots, to mix everything and to fry a little.

And here, when in buckwheat there will be very few water, it is ready.

In ready porridge to lay out fried vegetables with meat, to mix, cover and allow to potomitsya 2 more minutes on the same slow fire.

To switch off fire. To put a small piece of butter. I still added some greens a little.

It is possible to serve buckwheat with meat to a table!

Enjoy your meal!
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wowcharm.us Buckwheat with meat (the changed option)
  Came across this recipe yesterday - it seems, usual buckwheat with meat and not absolutely...
Prepared - it was pleasant. Try also you!
1 glass of buckwheat to wash out, dry.
To cut 1 average bulb in cubes.
To grate 1 large carrots.
250 gr. pork to cut in cubes... Read more:

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