Meat "in a captain's way"

Girls, my husband, as well as almost all men, very much loves meat! And therefore I try to train him quite often, in different variations. And so, I want to share that recipe which is several years one of darlings at us! Suddenly, and it will be pleasant to you?

So, it will be necessary for you:
Pork (the neck - it more gentle is better and is more juicy, but it is possible also gammon) - about 700 gr.
Onions - 2-3 big bulbs or features of 5 averages (I had a few onions of the house therefore I used 3 averages)
Mushrooms cut - 1 bank (400 gr.)
Hard cheese - 100 gr.
Mayonnaise
Vegetable oil (to grease a foil)
Salt, pepper, spices to taste.

To cut meat on stakes about 1, 5 cm thick and to beat off properly. Then to salt, pepper to taste, to add some spice.

To cut onions half rings.

To grate cheese on an average grater.

From mushrooms to merge liquid.

In a form for roasting to lay a foil, to oil vegetable.

To lay out a bottom onions.

From above to lay meat on onions.

On meat - mushrooms.

Then to distribute the remained onions. If at you is it much - it will only be better! After - it is careful to trample down a palm the turned-out layers.

To strew with cheese.

To grease a surface with mayonnaise.
Then it is necessary to allow meat to stand AT LEAST three hours! I had 6 hours!
To bake in warmed up to 200 gr. the oven is from 40 to 50 minutes old - depends on features of the equipment.
Minutes for 10 slightly open an oven and if in the form of many liquid, accurately merge it and put to be baked further, without closing a door.

Here such beauty at you will turn out!

Enjoy your meal!