Paprika

Hi everyone.
Brought retseptik very tasty and fast salad kapustochka. Many prepare such in the variations, but I will show the option, can someone it is useful
I will make marinade. Beru water liter + to steam of tablespoons of salt (without gorochka)
here 10 tablespoons of sugar
6-8 tablespoons of vegetable oil, all this I put on fire
as will begin to boil and everything will be dissolved, I remove from fire and I pour in 7-8 tablespoons of vinegar of 6-9%
I slice about 1 kg of cabbage... To read further"

Today I suggest to make the PAPRIKA FOR the WINTER STUFFED with PO-BOLGARSKI VEGETABLES. Such preservation by only one look tempts appetite. The lack of meat does not spoil such canned food at all. Having opened the first jar of such stuffed peppers made by the hands you are convinced of it. This preparation will serve as excellent snack in the winter. Surely try to make this recipe.
INGREDIENTS
1 kg of pepper of the small size
1.5 l of tomato juice
500 g of carrots... To read further"

Today I suggest to make pickled sweet paprika for the winter. It is very simple to prepare. If you make such pepper, then and in your family it will be included into the list of obligatory annual preparations for the winter too. Pepper turns out very tasty, delicious is simple! Besides, the recipe has one more huge advantage – for preparation it is possible to use even the impaired a little pepper. For this purpose it is just necessary to cut off the damaged site.
Prepare surely - it is just yum-yum... To read further"

Still a dish from favourite Georgian cuisine.
One of the most favourite salads - easy and nourishing, it is burning - juicy, with nut smack and aroma of herbs!
Very much I advise!
Ingredients
300 gr boiled beef - sometimes I replace boiled with chicken, but only not chicken breast!!!
300 ml of boiled haricot
fresh Chile to taste - I use 4-5 ringlets
1 pieces of red fleshy paprika
2 big garlic gloves
1 h l of khmeli suneli
salt, pepper to taste
1/2 red bulbs... To read further"

Pepper very ancient cultural plant which on its homeland in Mexico and Guatemala began to be cultivated even more than 20000 years ago.
At the end of the 15th century by Columbus's ships pepper was delivered at first to Spain, then Portugal, and then extended across the whole Europe and got to the Middle East. Through Turkey and Iran it, at last, reached Russia where it began to be grown up in the open ground in the North Caucasus and in Lower Volga area... To read further"