My favourite recipes on the way to symmetry. Part 3. Queen cabbage

Hi everyone. I continue shares recipes of tasty, and, above all useful dishes.
I want to devote this part to the favourite - cabbage.
I just adore cabbage, any, in any kind, at all seasons of the year. I will begin well with the simplest, but very tasty

Fresh cabbage salad
Cabbage fresh - about 500 gr.
Carrots - 1 piece.
Salt - a pinch
(Not to exclude) sugar - 1 tablespoon without hill
Vinegar 6%-1 tablespoon
Vegetable oil fragrant - 1-2 tablespoons.

It is elementary to prepare, the main thing thin to chop cabbage straws. At once to cabbage we rub carrots on a large grater, we add a pinch of salt and we fray cabbage a hand, kind of we rumple it, but it is not really diligent. This step is taken surely, so more tasty. Now we add sugar, vinegar, we mix. We add oil and it is possible to eat.


Such salad can be cooked safely for the future, to store in the refrigerator in the closed ware.
Also it is the basic recipe, it is possible to give vent to imagination and to replace for example salt - soy sauce, it is possible to change oil with different tastes. Vinegar can also be taken different, apple, grape and even balzamik. It is possible to add some vegetables, here for example same salad but with addition of paprika and a fresh cucumber

And now more satisfying cabbage raisin and rice Salad
Be not surprised to a combination, it is tasty and nourishing.
It is required:
Cabbage fresh - 200 gr.
For Rees brown, not polished, it is possible mix of rice, boiled - 100 gr.
Raisin - 100 gr.
Lemon juice - 1 tablespoon
Vegetable oil - 2-3 tablespoons
Salt - is a little, to taste

Preparation:
Thinly we slice cabbage, we fray it slightly with salt, we add the boiled rice, raisin and we fill with lemon juice and vegetable oil.


Sharp cabbage in the Korean style
Ingredients:
Cabbage fresh - 500 gr.
Garlic - 4 cloves
Green onions - 1 bunch
Soy sauce - 2 tablespoons.
Vegetable oil - 1 tablespoon.
Vinegar of 6% - 1 tablespoon.
Sugar - 1 tsp.
Pepper red burning - a pinch
Sesame - 1 tablespoon.

Thinly we slice cabbage, slightly we fray. We add the cut green onions, the crushed garlic, sesame (it can be fried slightly on a dry frying pan), sugar, vinegar, soy sauce, pepper. we mix and give.



Now we will pass to hot dishes from cabbage. It is possible to use as a garnish or as an independent dish.

Cabbage with beet and prunes

Ingredients:
Sauerkraut - 500 gr.
Beet boiled - 100 gr.
Prunes - 5 pieces.
Onion - 1 piece.
Vegetable oil - 3 tablespoons.
Sugar - 1.5 tsps.
Black pepper - 0.5 tsps.
Bay leaf - 1 piece

Preparation:
Onions are cut by straws, we fry it on vegetable oil in a big frying pan, we add the wrung-out cabbage to onions and we fry on fire above an average to a zarumyanivaniye. While cabbage is fried, we cut boiled beet straws. Also we cut prunes straws.
When cabbage blushes it is added to it beet, prunes, we mix, we add sugar, pepper, bay leaf. We extinguish together minutes 10. We remove from fire and we allow to stand 10 more minutes. It is possible to give. Cold this cabbage is tasty too, but it is better in hot.


Cauliflower with vegetables

Cauliflower - 400-500 gr.
Onion - 1 piece.
Carrots - 1 piece.
Paprika - 1 piece.
Tomato sauce sweet - 1 tablespoon.
Milk - 150 ml.
Oil ratsitelny - 2-3 tablespoons
Spices - to taste
Salt - to taste

We cut onions straws, carrots we rub on a large grater. We fry them on vegetable oil to semi-readiness (approximately minutes 7-10). We add tomato sauce and milts, we mix at once and we bring to boiling. We add sorted on small inflorescences a cauliflower, we salt and we add any spices to taste. We extinguish everything together to readiness of cabbage, minutes 15-20. To give hot.


The baked cabbage cutlets

Ingredients:
White cabbage - 400 gr.
Butter - 2 tablespoons.
Egg - 2 pieces.
Milk - 100 ml.
Oat flakes - 3 tablespoons.
Salt - to taste

Preparation:
To chop cabbage not largely. We extinguish on a frying pan with oil about 10 minutes. If cabbage is dryish, it is possible to add a little water. We add oat flakes, milk, salt, we extinguish even minutes 10. We cool and add egg. At will it is possible to add any spices.
We spread cabbage weight in silicone baking cups. We bake in the oven warmed up to 200 °C within 20 minutes. Tasty both warm and cold.


The cauliflower baked with cottage cheese

Ingredients:
Cauliflower - about 600-700 gr.
Cottage cheese - 400 gr.
Sour cream - 200 gr.
Greens - to taste
Hard cheese - 50-100 gr.
Spices - to taste
Paprika sweet ground - 0.5 tsps.

Preparation:
We sort cabbage on small inflorescences. We fill in it with abrupt boiled water for 10 minutes.
By cottage cheese it is kneaded, we add to it small chopped greens, spices, salt, paprika. We mix.
From cabbage we merge water.
In pots we put layers cabbage and curds, from above we fill in all with sour cream. We put in a warm oven, we bake at 180 °C of 20 minutes. We strew from above with grated cheese, we bake 5-10 more minutes. We give hot.


So far everything if still recipes from cabbage are interesting, write, at me there is a lot more in a moneybox.