My favourite recipes on the way to symmetry. Part 4. Celery menu

Probably many heard about such property of a celery as "the negative caloric content", that is this vegetable does not add calories, and on the contrary spends them for the digestion, plus in a celery there is a lot of cellulose, learned by the experience that this powerful diuretic. Also I know also that much do not like its specific taste. I too got used not at once to it not that I would fall in love immensely, but having tried these recipes I include it in the menu more often now, and even the husband eats with pleasure though it is not similar to it at all.

Cream soup from a celery I published the recipe in the first record.
I will write the recipe of Bonsky soup, there the whole power supply system, but I cook such soup and just to eat in any other day.
Products:
Onion - 4-5 pieces.
Fresh tomatoes - 5 pieces (or a jar preserved in own juice)
Cabbage - small forks (besides white it is possible to use any other, which to you to taste)
Paprika - 2 pieces.
1 bunch of a celery (it is admissible to replace with 1 tuber);
1 bunch is fresher than some parsley.
Bay leaf, pepper - to taste.
Salt is excluded.

Preparation is simple, we cut everything into cubes or straws, we fill in with water (about 4 l.) also we cook to readiness of vegetables. This soup can be eaten in unlimited number. Forgive, but I unfortunately have no photo of this soup.

Now zakusochka Marinated celery.
This recipe sharply changed my understanding about a celery and after it I began to buy a celery more often.
Ingredients:
Celery petiolar - 5-7 stalks
Lemon juice - 60 ml.
Olive oil - 30 ml.
Honey or syrup - 1 tablespoon.
Sesame - 1 tablespoon.
Garlic - the 2nd tooth.
Anisetree (or an anise) - 1 piece
Salt (to taste) - 0.5 tsps.
Greens - 1 swell out.
Pepper red burning - 1/4 tsps.

Preparation:
Celery to wash, cut about 2 cm on pieces. To add small cut greens, salt, polished garlic to a celery.
To mix lemon juice with honey if honey dense, slightly to heat in micro, to add oil to mix.
To connect gas station to a celery, to add an anisetree, to mix, cover and leave to be pickled for 5 hours.

Such salad long is stored in the refrigerator therefore it is convenient to do it with a stock.


Salad from a celery with apple
Celery root - 1/2 pieces.
Apples green, sour - 2-3 pieces
Mayonnaise house - 1-2 tablespoons
Preparation:
We clean a celery and we rub on a large grater, also we grate apples, we mix, we dress with mayonnaise.
simply, tasty it is also useful.

Celery on Korean
Here we prepare by the principle of the Korean carrots.
Ingredients:
Celery root - 1 piece.
Carrots large - 1 piece.
Sunflower oil - 0.5 stak.
Garlic - the 3rd tooth.
Water boiled water - 1 l.
Salt - 1.5 tablespoons.
The black pepper ground - 0.5 tsps.
Paprika sweet ground - 1 tsp.
Coriander ground - 1 tsp.
Vinegar of 6% apple or wine - 5 tablespoons.
Soy sauce - 2 tablespoons.
Sugar - 0.5 tsps.
Instead of separate spices it is possible to take ready seasoning for the Korean carrots.
Preparation:
Root of a celery to clean and rub not to a grater for the Korean carrots.
In a pan to bring 1 liter of water to boiling, to dissolve 1.5 tablespoons of salt. To fill in with the boiling brine a celery and to leave for about one and a half hours, will not cool down yet.
We grate carrots also for the Korean carrots.
Celery ottsezhivay from water, slightly we wring out. We mix with carrots. We add all spices, garlic and vinegar. We warm oil on a frying pan and at once we fill in with hot oil salad, quickly we mix. When vegetables cool down, we add soy sauce and we leave to infuse at least 1 hour, the longer, the more tasty. This salad is also perfectly stored in the refrigerator long time.


Root celery fried.
The fine alternative to fried potato, during frying specific taste vanishes, there is only a sweetishness.
Here everything is simple, we clean a root of a celery, we cut thin bars. We warm vegetable oil in a frying pan, we spread in it the cut celery, we fry to readiness. We salt to taste at the end. For a change it is possible to add to a celery onions, approximately in the middle of preparation.

And now desertik - the Celery with gretskimy nuts
Yes, from a celery it is possible to prepare even a dessert. Thanks to my friend Irushenka for such tasty retseptik.
Ingredients:
Celery petiolar - 300-400 gr.
Orange - 1 piece.
Walnuts - 25 gr.
The olive oil refined - 25 ml.
Orange dried peel - 1 tablespoon

Preparation:
The celery is cut by pieces of 2.5-3 cm. We put in a pan, we fill in with juice from orange. We extinguish a celery in juice approximately minutes 15. During this time juice will be evaporated. Separately on a dry frying pan we fry largely cut walnuts. We add nuts to a celery, there we add a dried peel and vegetable oil. We mix and is possible to give.


Appetite pleasant to all!