Dried fruits

Today I prepare candied fruits from pumpkin and fruit chips. Such useful sweets will perfectly replace candies and will be pleasant, both to adults, and children. We especially like chips from persimmon, bananas and apples. The tartness of persimmon after drying vanishes and it is incredibly tasty. Try also you.
INGREDIENTS
for preparation of candied fruits from pumpkin:
1 kg of pumpkin
400 g of sugar
1 lemon
little ground cinnamon
icing sugar
for preparation of fruit chips:
apples, bananas, persimmon, kiwi, oranges... To read further"

Easter morning … special fertile atmosphere. It seems that even air is weaved from magic. You inhale it and feel that you are filled with happiness, a pacification, love. Yes, this magic … Gloomy dawn, aroma of fresh, rich, porous, sweet Easter cakes...
… Class in their pastries long, laborious, not standing bad mood and sad thoughts... To read further"

For 15-16 candies it will be required:
dark chocolate – 100 g;
prunes boneless – 16-18 pieces;
dried apricots – 8-10 pieces;
walnuts – one handful;
honey (liquid) – 1 tablespoon;
lemon juice – 2 tablespoons;
cognac – 1 tablespoon
Besides:
15-16 wooden toothpicks; a few crushed nuts for ornament
To pass dried fruits and nuts via the meat grinder (it is possible to crush in the blender). To add lemon juice, cognac, honey and it is good to mix before obtaining plastic weight... To read further"

Long ago was going to prepare useful mix from dried fruits, nuts, a lemon and honey. All are ill a circle, it is necessary to strengthen immunity.
Took in equal proportions dried apricots, raisin, prunes without stone and nuts (on 200 grams), one lemon and honey.
Filled in dried fruits for 10 minutes with boiled water, and fried nuts on a frying pan dry a little
Nuts at will can be peeled, I did not clean
From dried fruits merged water, washed a lemon and cut pieces. In the blender in the small portions crushed everything (it is possible via the meat grinder)... To read further"

Hi everyone!
And I have in line the superbudgetary yum-yum for those who do not like to bother in kitchen.
It was so fast eksprompt that I only after put in an oven to be baked these cookies - understood that I forgot to photograph preparation of the test.
There is only a photo of gotovy croutons
And here so looks biskott in not dried look
And do not even pay attention to the smart name.
In other words it is the most ordinary honey croutons
Actually... To read further"

Than dried apricots is useful?
The number of the most useful micro and macrocells has each appearance of dried fruits. Dried apricots is valuable own vitamins and minerals. Dried apricots (an apricot, dried together with a stone) and dried apricots (a dried apricot without stone) have a large amount of iron. And, as we know, women lose this element from an organism in large numbers monthly during critical days... To read further"

Vitamins (And, B1, B2, B3, B5, B6) in such type of fruit successfully remain therefore they are used both for food, and in the medical purposes. For example, as the metabolism regulator, at diseases of kidneys and a liver, heart and a stomach, for maintenance of external beauty and youth. You should not forget also about mineral elements as a part of dried fruits: calcium, potassium, magnesium, iron, sodium... To read further"

Abundance of cheap seasonal fruit and vegetables pleases and excites imagination. But as I am an inhabitant of rural areas, generally I take all vegetables from the kitchen garden. But nevertheless and for citizens such variety takes place that, generally, not really hits the pocket in the fall.
And now keep to the point. During the summer, of course, all of us got prettier and sunbathed, but here the strong heat seriously struck immunity. All fall and even winter I very much like to cook pumpkin... To read further"

All of us know firsthand that there are many sweets it is impossible, and it is better than them is not at all as from them spoil a figure, teeth and skin. However, strangely enough, it is not absolutely right. The full refusal of tasty pleasures too not really well affects our health. So, it is time to understand, than are harmful and than sweets on our table are useful.
White death or dolce vita?
Sugar, usual for us, became a cornerstone of scientists, nutritionists, gastroenerolog long ago. Whether the devil as it is painted is so terrible... To read further"