Honey and poppy biskott (superbyudzhetno and incredibly tasty)

Hi everyone!

And I have in line the superbudgetary yum-yum for those who do not like to bother in kitchen.

It was so fast eksprompt that I only after put in an oven to be baked these cookies - understood that I forgot to photograph preparation of the test.

There is only a photo of gotovy croutons


And here so looks biskott in not dried look


And do not even pay attention to the smart name.

In other words it is the most ordinary honey croutons

Actually

Biskotti – the well-known Italian biscuit cookies which are bearing a faint resemblance to the fragrant crackling croutons. In pecheniyets often put nuts – almonds, pistachios, a filbert, raisin or a dried cranberry, an anise and cinnamon, a dried peel of lemons or oranges.

I want to offer you the option of these cookies croutons

The recipe and preparation to impossibility is simple

Ingredients:

1 2/3 cups of flour

0.5 tsps of soda

6 tablespoons of water

4 tablespoons of vegetable oil

salt pinch

4 tablespoons of honey

2 eggs

raisin and poppy to taste

Preparation:

Heat an oven to 150 - 160 Pages.

Shake up eggs with honey, add water, vegetable it is not enough, mix.

In a separate bowl mix flour, soda, salt and add to egg mix, well mix.

Add poppy, raisin, etc. Mix and lay out on on the surface which is slightly powdered with flour, well vent.

Create "бревнышко" and lay out on the baking sheet covered with paper for pastries.

Bake at 150 From 35 minutes.

Then pull out, cool minutes 10, cut on diagonal on pieces 1-1.5 cm wide, lay out on a lattice and send once again to an oven, bake at 150 From 20 minutes.

Pull out, completely cool.

Enjoy your meal!