FRESHNESS. SPEED. PERFECTION. (Notes of the fan of taste and simplicity)

When say to me that home cuisine - it is boring and banal, the spark lights up inside
Perhaps, my interlocutors just do not know that all that beauty which they see in photos in my blog prepares simply and quickly. Believe, it is not difficult at all, and pleasure from process of preparation and tasting improbable! Let's leave to sceptics the right not to trust in miracles and we will prepare my favourite dishes from the summer Saturday menu.

9:30. Breakfast.

You remember how exotically sounded: make mousse of avocado, add couple of drops of juice of a lemon and small - the chopped cilantro greens … And now this berry (!) can be considered safely a habitual element of modern kitchen especially as at the correct approach to business, perfectly remains without losing the useful properties.
Since morning it is necessary to be loaded with energy therefore let for breakfast there will be something absolutely bombichesky, we meet - the boat from avocado!
As we prepare: we cut ripe avocado on halves, we take out a stone and we make an incision pulp as it is possible closer to edge not to damage a thin skin – it will carry out a drinking bowl role. Then we grease a cut with the pesto sauce (for greater aroma and taste), we put a thin slice of a fresh-salted salmon, accurately we drive in egg and we put this design in the furnace! Further the professional, a name to it #LGNeoChef will be engaged in your breakfast! Thanks to the powerful invertor magnetron (#SmartInverter) of the microwave oven, preparation will take only several minutes. A patience couple of minutes - just on welding a cup of fragrant dense coffee and to prepare a toast.
Enjoy yourselves!
www.youtube.com/shorts/NIVki1HqjRk

Subtle aspect - as we store? Berry whimsical, under a skin you will not glance, and the freshness is necessary to us absolute.
Choose fruits, proceeding from requirement and urgency of use: we prepare today – then absolutely ripe and oily. It will have a peel of saturated color, pulp pliable though on a toast smear with a knife Here and could not be stored, eat on health.
And here if bought with a stock, then there is an option such: open the LG Door Cooling refrigerator + and find special office for storage of vegetables and FreshBalanser fruit. Lay out avocado accurately on a regiment, without pressing down pulp. In this zone the most gentle and whimsical fruit and vegetables will receive the maximum level of service! The zone of freshness will provide ideal conditions for storage of products.

Be convinced: Two zones of freshness. LG Door Cooling + GA-B509PSAZ refrigerator


IMPORTANT! It is possible to store the whole avocado about 10 days. If it is necessary longer, then here one more life hack: make avocado puree and distribute in a form for ice preparation! You can store useful cubes in the freezer up to 5 months.
Where to esteem and buy: LG GA-B509MEQM refrigerator: characteristics, reviews where to buy — LG Russia
Beautiful video: In bright summer be in good shape. With fresh products from LG DoorCooling +



14:00 Lunch

Well … Mother ordered to eat soup for lunch? Ok, we will obey and we will cook legendary French onions soup! Actually it is absolutely not as difficult as it seems from outside. The French can create special image (by the principle "to seem, but not to be") therefore an impression of "magic impossibility" and even unattainability of that exclusive level of culinary skill which can be noted stars is quite often made. In actual fact, everything is not so difficult.
It is required to you: 4 bulbs which are (thinly cut), 50 g of butter, 1 teaspoon of white sugar, 1 tablespoon of flour, 3 glasses of beef broth, 1/2 glasses of red wine, 8 pieces of fried French bread, 1 glass of grated cheese (An exit on weight — about 1.5 kg, capacity for microwaving)
The step-by-step recipe for preparation in the LG NeoChef furnace here: We prepare with LG – the Cookbook: French Onion Soup | LG Russia

And on the second – the magnificent stuffed tomatoes: a dish bright and juicy, just in tone to our summer mood. And it became absolutely simple to train him now.
Let's begin with ingredients: 4 average tomatoes, salt and pepper to taste, 300 g of ground beef, 1/2 glasses of breadcrumbs, 2 garlic gloves (crushed) 1 tablespoons of Dijon mustard, 1 tablespoon of dried greens, 1 tablespoon of cheese parmesan (An exit on weight — about 1.0 kg, capacity for microwaving)
If everything was in the refrigerator, then we start! At once pay attention to special/popular menu No. 8 and it will be necessary only to execute several simple steps:

1. Cut off tops of tomatoes to create hats, and remove seeds, trying not to puncture pulp or a thin skin. Then salt each tomato and pepper.
2. Add other ingredients to capacity and well mix them.
3. Fill tomatoes with ground beef and cover with hats.
4. Lay the stuffed tomatoes on a dish and close a film.
5. Put a dish in the furnace. Select the corresponding menu item, then press "Start-up".


Always it is possible to replace ground beef with chicken and/or instead of dried greens to add fresh and even to use fragrant seasoning. There is a detailed description of process, press and prepare together with me, then you will tell how it turned out we Prepare with LG – the Cookbook: Stuffed Tomatoes | LG Russia
www.lg.com/ru/lgneochef/cookbook-stuffed-tomatoes

If we are already familiar with storage of vegetables and fruit, then it is worth talking about cheese separately. It demands special, reverent attitude to itself(himself) and it is important to consider not only the temperature, but also uniformity and uninterrupted operation of maintenance of degree throughout all term. Earlier I stored cheese on the top shelf of the refrigerator. And now it is more convenient to me to use a shelf on a door: both it is accurate, and it is convenient. Besides, the DoorCooling technology + provides use of the additional air flow passing on shelves of a door and supporting the set degree – without loss the invigorating cold and a valuable product!



Also do not forget to establish humidity indicators for various products in freshness zones Once again I will remind about what the speech:


What for a dessert? I suggest not to spend a lot of time and forces, sometimes it is enough to put the tasty end to a lunch that there was a reserve for an afternoon snack and even a dinner! For summer days long, very much everything there is a wish to find room in them. I already did nutlets in salty caramel, great snack was pleasant to all friends. But trained them on classics – on a plate. Here found absolutely magic recipe for the microwave – 3 minutes and everything is ready! Press behind details: The book of recipes is LG Russia

Main ingredients:
- Almonds – 300 g
- Sugar - 130 g
- Water - 2 tablespoons.
- Vanilla or bag of vanilla sugar
- Salt pinch
- Cinnamon pinch (at will)


As it is made:
To add vanilla, salt, cinnamon and water to sugar, it is good to mix everything. To put in the microwave oven for 1 minute, the power of 600 W.
To add nuts to sugar mix, on the same power to put for 2 minutes. And so several times, until nuts, evenly become covered by a sugar crust. To lay out dry nuts in sugar on paper, to allow to cool down.

The fine idea not only for a dessert, but also on snack for wine and cheese, in the morning to coffee and simply – to crackle between times By the way, especially interested combination of tastes I can recommend to replace a part of sugar with coarse salt! Try, interestingly it turns out. Here is more detailed: The book of recipes is LG Russia



18:30. Dinner

To have supper in time and correctly – our main task! I, for example, always want to eat by the evening, whatever one may do. Let's try to make so that the internal wolf was full and extra kilos did not increase. Recommend to eat protein and to accompany it with a green salad. And I here thought that I house will make chicken brochette with bright salad, it will be good. And I will indulge myself with the crackling zucchinis with yogurt sauce, for example … Very much this recipe hooked on me – the real restaurant dish and is so simple! Let's begin with it, perhaps.

Absolutely visually in this video: www.youtube.com/shorts/_u9ufgdCdRQ

We do brochette simply: we cut meat on equal parts, we pickle, we string on wooden skewers and we spread on a support (here such here the reshetochka, can be you for the first time it you use, as well as I) and we put in the LG NeoChef furnace on the grill mode.
Couple of words about marinade for meat. I do brochette of chicken, it quickly and tasty. In a container I put fillet pieces, I add spices and salt/pepper, a little vegetable oil and lemon juice (I love a little bit sourness), but it is possible on the contrary – with a spoon of honey and soy sauce, then will be karamelno and it is possible to strew when giving with sesame!
How to cook meat in the oven, very well told in small (but oooochen appetizing) to video. Actually, everything is clear and available! Dare!
Press:


And in general, do not hesitate to try new ways, recipes and combinations! Let (public) consciousness do not block a creative zhilochka, it very much to be useful to us to make a table and life bright and happy! Who told that the microwave is capable to warm ready dishes only? These are realities of 30-year, and now the equipment so skillful became that with one oven it is possible to prepare dishes of restaurant level and improbable usefulness.
The inspiration is necessary? Please MWO-NeoChef-NeoChef-03-1-Various-Cooking-Full (brightcove.net)

Look on our website more often, we very much try to share the most interesting recipes and secrets of our equipment.