All diets

Fast diet

Monday
Breakfast: millet cereal with pumpkin; tea.
Lunch: 100 g of white dry wine; fresh cabbage and carrots salad; vegetable borsch.
Afternoon snack: mushrooms with potatoes; apples and plums compote.
Dinner: stewed turnip with carrots and onions; the cranberry wiped with sugar, candied fruits.

Tuesday
Breakfast: potato fritters with tomato sauce and salty honey agarics; radish onions salad; coffee or tea.
Lunch: fresh apples, swede salad and celery; mushroom soup.
Afternoon snack: vegetable stewed stew; cranberry and apple mousse.
Dinner: stuffed cabbage with rice and mushrooms, flat cakes from rye flour and bran; tea with plum jam, candied fruits.

Wednesday
Breakfast: boiled vegetables greens salad; coffee with chicory, flower tea.
Lunch: fresh beet apples salad; Russian cabbage soup and rice pie.
Afternoon snack: potato patties with tomato sauce, sauerkraut, pickles; red currant jelly with vanilla.
Dinner: boiled pumpkin; apples pie, gooseberry jam, candied fruits, tea.

Thursday
Breakfast: caviar mushroom, black toast; oat kissel.
Lunch: fresh turnip cowberry and carrots salad; soup vegetable and onions and carrots pie.
Afternoon snack: the turnip stuffed with vegetables; pumpkin apples, honey and nuts salad.
Dinner: semolina baked pudding with sauce, raisin and apple puree; plum jam, tea.

Friday
During the day only water and berry fruit drinks.
In the evening - a bath with kvass, horse-radish and mint.
Dinner: potatoes and a green salad with sour cream. Cheese sandwich, tea.

Saturday
Breakfast: gerkulesovy porridge on water; marrow or beet caviar; coffee with chicory or tea.
Lunch: fresh carrots nuts and greens salad; radish with onions and sunflower oil; soup bean and cabbage pie.
Afternoon snack: stewed vegetables and salty black milk mushrooms; the baked apples which are slightly sugared.
Dinner: razvarenny potatoes and salad onions, carrots and salty cucumbers; flower tea and candied fruits.

Sunday
Breakfast: semolina porridge with sugar; yeast dough fritters with onions and garlick sauce or blackcurrant jam.
Lunch: beet carrots, garlic and parsley salad; soup potato with roots and a toast.
Afternoon snack: buckwheat cereal cutlets with onions sauce and sauerkraut; cranberry kissel.
Dinner: a pudding from black bread with sauce from prunes; flower tea, croutons and cherry jam.

Catalog of all diets

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