Magic oil of coffee.

Probably day at many inhabitants of our planet begins with a cup of the invigorating fragrant coffee.
Someone appreciates strong svezhesvarenny espresso with juicy slightly bitter taste and a characteristic skin of crema.
And, to whom to liking ristretto with bright taste. Another will choose coffee with milk or a top ping.
Anyway the ground coffee seeds will form a basis.
Essential oil of coffee is extracted from special grades of arabica coffee, method of cold pressing.
The oil extracted from green grains has fresh aroma without coffee accents.
Also there is a fried coffee seeds oil which already has habitual aroma of coffee.
On the properties these oils too different.
Crude oil has a number of medicinal properties, well fights against aging, stimulates additional loss of body weight, improves digestion.
The dark fried grains oil goes to cookery for aromatization of dishes and for perfumery compositions more.
Coffee tree this evergreen treelike plant which well feels in warm climate of Colombia, Vietnam, Peru, Brazil, India, Ethiopia and td.
The plant begins to fructify not early, than in a couple of years, as a rule for third or fifth begin to reap the harvest.
Manually pick ripe berries of coffee, leaving to ripen green.
Also in Brazil pick berries to uniform. There is also a stirring method with the subsequent cleaning by a rake and elimination of impurity of dirt.
Already reaped crop of coffee is subjected to dry or wet processing, at dry processing of berry dried under the sun, then cleaned a fragile okoloplodnik.
Respectively at a wet way, fruits of coffee pass through the washing car where a stream of powerful streams wash away pulp.
Further grains dry in the sun within several months or in fiery dryers at a temperature of 50-60 degrees.
Distinguish three main grades of coffee, namely:
The best grade the owner of unconditional leadership and occupying a bolsha a part of the market, is of course arabica coffee.
Further the guest from the equatorial zones robusta who concedes to arabica coffee in aroma and taste. Robusta will be simpler, but at the expense of the increased productivity and smaller incidence he is of bigger interest at farmers.
And the third most significant grade of coffee of a liberik, though is on the third place after arabica coffee and robusta.
Characteristic features of a liberika is the pleasant, strong aroma and much more smaller content of caffeine.
Grains of a liberika have no high kaschestvo therefore are most often used to prepare various coffee mixes.
Coffee oil because of abundance in the composition of antioxidants is widely used in anti-aging cosmetics.
1. Add couple of drops of coffee oil to the ukhodovy cream. Such cream will help to slow down aging process.
Caffeine is capable to brake rates of harmful oxidizing processes in an organism that will help to lead to blood circulation strengthening, to such images bringing higher doses of oxygen to cages.
2. Coffee oil is capable to fight against pigmentary spots on skin.
In base oil olive, coconut we add an efirka of coffee and we apply on problem sites. Time of influence of 40-60 minutes. Further we remove the remains wadded disks or simply we wash away from a face.
3. Of course speaking about coffee oil it is impossible to mention its anti-cellulite properties. In this sense caffeine the winner. Coffee contains pitatelnyk substances and connections which capable to have a positive impact on weight loss process.
The tandem from coconut oil and oil of coffee works wonders from the flabby, deprived of a tone tsellyulitny skin.
Dostochno to add a spoon of essential coffee oil to couple of spoons of coconut oil and to massage problem hips, a stomach and td.
Oil from the fried seeds of coffee helps me in kitchen. I to them flavor creams for cakes, ice cream and liqueurs.
Essential oil of coffee is much more fragrant and more quality than essences.