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Grape vinegar for health and beauty.

Time of emergence of grape vinegar coincides with winemaking origin. In an extreme antiquity people were able to use the refermenting wine for disinfecting of water, treatment of gastric diseases, applied it to add savor to culinary dishes. And, of course, great ladies were well informed on ability of this product to keep and maintain beauty of skin and a hair. There passed centuries, but grape vinegar did not lose the properties, and a talk on its advantage or harm is conducted still.
Types of grape vinegar
Grape vinegar belongs to the natural products received as a result of a sbrazhivaniye by acetic bacteria of the raw materials containing alcohol. It has nothing in common with "table" which is completely synthetic. Today on counters of outlets it is possible to find two types of grape vinegar. However, it is called still also wine as it is made by a wine sbrazhivaniye.
Red grape vinegar turns out from the wines belonging to the class "Bordeaux". The most expensive grade — sherry — receive by endurance of grape raw materials in the barrels made of an oak. Widely red grape vinegar is applied by culinary specialists as a component of seasonings and marinades. The natural product does not may contain some sugar, dyes and other additives, and acid content in it has to be not lower than 6%.
White vinegar has less saturated taste and is made of dry white wine. It is cheaper as fermentation comes in usual tanks from stainless steel. Acid content in it can fluctuate from 5 to 9%. Presence of a small deposit is allowed both for white, and for red vinegar.
Red and white grape vinegar
Wine and balsam vinegar are excellent on technology and prime cost
Balsam vinegar is produced on the basis of grapes too, only the technology of its preparation differs from wine. Raw materials are placed in oak barrels for several years, and as a result the barrel of 100 liters leaves only 15 liters of vinegar. It is safely possible to call this product elite, the price of the real balsam vinegar can exceed 100 euros for a 200-gram bottle.
Useful properties
Certainly, grape vinegar is not that drink which can be consumed in liters, but even the small doses which are regularly coming to an organism will help to solve many problems.
Strangely enough, but grape vinegar can be applied to weight loss. Its substances accelerate a metabolism and intensify metabolic reactions, burning surplus of fats and not allowing them to be laid.
People, whose diet, let and in small doses, included this vinegar, have heart diseases much less often.
Thanks to high content of potassium and magnesium it is fine prevention of a stroke and strengthens vessels.
With its help it is possible to bring down temperature quickly.
Vinegar and the disinfecting properties possesses, and they are actively used for treatment of cold and cold.
It perfectly influences digestion, especially if the acidity is reduced.
The conducted researches proved that grape vinegar is capable to reduce the glycemic index of dishes, even what contain a large amount of carbohydrates.
Thanks to a natural fitoaleksin to a resveratol vinegar has strong antineoplastic properties and its regular reception can be considered prevention of oncological diseases.
Use grape vinegar and in treatment of chronic inflammatory diseases of joints.
Well also you should not forget its cosmetology qualities. Natural grape vinegar is capable to restore skin, to improve its regeneration, to remove pigmentary spots. Also long ago its positive action on hair is noticed.
As on the structure vinegar is after all acid, it should not be accepted to people with diseases of a stomach and especially at gastritis with the increased secretion. Also contraindications are:
stomach ulcer of a stomach and duodenum;
hepatitis;
pancreatitis;
sharp cystitis.
Grape vinegar gives quite good chance to throw off extra kilos. Acids in its structure actively split fats and accelerate exchange processes therefore weight reduction at application of vinegar is quite real. There are two options of its application.

Every morning in 20–30 min. prior to food to drink a glass of water, previously having dissolved in it vinegar and honey (on 1 tsp). Pay attention — better if water is cold.
The glass of cold water with vinegar (1 tsp) is drunk after a meal twice a day.
Grape vinegar has low caloric content — in 100 g of 6% of a product of only 19 kcal, among them:
3 g of organic acids;
97 g of water.
Here it such turns out useful and magic can be, maybe it is useful to you! Be beautiful and healthy.
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Today I want to share with you useful article, participating in Marathons, began to apply quite often vinogradnfy vinegar to rinsing of hair, skin wiping, maybe you will open something new and useful to yourself. Time of emergence of grape vinegar coincides with winemaking origin... Read more: |
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