Bright palette of teas

Tea - "game with mood", charge of cheerfulness and stress relief, origin of desire and rush to turn dreams into reality. It both imperial drink, and property of an English court, and means for comprehension of philosophical wisdom by Buddhist monks. Elixir of youth and longevity.

But only whether the drink of wonderful drink can present these feelings? In Ancient time tea, first of all, was considered as curative drink making medical impact on a human body. Only much later people learned "to disclose" its tastes.

A large amount of various chemicals is a part of tea: caffeine (tannin), vitamins (pro-vitamin A, P, PP, C, vitamins of group B and others), amino acids, essential oils, carbohydrates, pectinaceous substances and other elements (copper, fluorine, iodine, calcium, potassium, magnesium, sodium, manganese, etc.).

It is interesting: In tea the content of caffeine is higher, than in coffee (a cup of tea – 30-60 mg, coffee – 80-120 mg of caffeine). Caffeine tones up, loads with energy and increases working capacity. In itself, it – the colourless substance bitter on taste and not having a smell. Only tea caffeine affects the person more softly in comparison with coffee therefore when we want "to wake up", we make a thicket coffee.

Black tea
Many constantly confuse black tea with red. In China black tea is called red, in Europe and Russia – red tea is oolong. Black teas, in comparison with other types, undergo the longest processing and are exposed to full fermentation. They tone up, reduce and kill a headache, lighten the mood and improve health, are the metabolism regulator.

Overconsumption can cause insomnia and tachycardia therefore be attentive and drink no more than 4-5 cups a day. Also you remember one more important detail: never have the made cold black tea made still yesterday.

It is interesting: Scientists from Arizona conducted a research and declared to the whole world that black tea + a lemon/lime = reduction of risk of developing of cancer of skin for 70%.

Green tea
Green tea the most popular in the world market – up to 70% of sales. Teas of spring collecting (the beginning of April) have special value. The real judges distinguish group of "imperial teas" most of which brightly differ in the taste and influence from all variety. It invigorates, normalizes digestion and content of sugar in blood, reduces the increased blood pressure, slows down aging processes, washes away salts. Upon purchase of green tea pay attention to its appearance: the grades less subject to cutting twisted in balls buds are considered as the best. Process of a zavarivaniye also requires attention: we fill in tea with water in 60-90 degrees, it is possible to repeat the procedure with the same tea leaves to 5 times.

Green tea reduces appetite therefore it is recommended to the people adhering to any diets for weight loss. Also it promotes reduction of cellulitis by usual wrappings. Buy green tea without any impurity, crush it in powder, fill in 5 tablespoons of shabby weight with boiled water, add 2 tablespoons of honey to the received gruel and a little (½ h a spoon) cinnamon and carefully mix. Before the procedure take a shower and process problem sites an anti-cellulite srub. For 30 minutes apply warm weight on the processed places and wrap up a film, then wash away warm water and hold a session of anti-cellulite massage.

It is interesting: World researches prove that green tea is capable to restore organism cages, victims of smoking and also to reduce influence of smoking on developing of lung cancer, fights against developing of a prostate cancer at men and ovarian cancer at women. The research of the Chinese scientists showed that green tea neutralizes influence of radiation from the screen of the color TV.

Red tea
Red tea (oolong and karkada). During processing tea leaves are displayed by a thin layer on mats and under direct sunshine wither and are dried. We carry to red teas also tea to a karkada though it is not that. He is trained from flowers of a hibiscus, being the native of India. From hibiscus flowers also cook jam, use in preparation of confectionery and jelly. This bright drink easily restores forces after a long disease, rejuvenates cages, dissolves the fat which collected in an organism and promotes removal from intestines of heavy metals and toxins, has diuretic properties, normalizes pressure and cools during heat. At this karkad it is not recommended to people with ulcer, cholelithic and urolithic diseases.

Yellow tea
Yellow tea is considered an elite and rare species of tea, is made in China. He is brought together by yet not revealed kidneys, and when processing within 72 hours carry out the procedure of languor at which tea leaves turn yellow. Such tea well invigorates, improves mood, reduces a headache, strengthens protective properties of an organism and removes spasms. Yellow tea, as well as green is ready, but it is possible to draw it slightly longer. Taste it and you will feel special smoked (baked) notes which are inherent only in yellow tea.

It is interesting: In Egypt yellow tea is called "helba" (consists of seeds). It is popular also in Europe, especially among women since it possesses soothing influence at painful periods and anti-inflammatory – at intestinal frustration. Way of preparation: to wash out seeds of a helba and to cook with calculation of 1 h a spoon on a glass of water within 5-10 minutes. It is possible to add a lemon, honey, milk to the received tea. Broth will be the irreplaceable assistant at catarrhal diseases, pneumonia and bronchitis.

White tea
White tea as other kinds of tea, is from China though it is now grown up also in other countries. Young escapes for processing collect twice a year. Within a minute process the ferry then subject to drying. To feel magic
aroma and refinement of taste of white tea, it is necessary to make it in in advance filtered water, with the temperature not higher than 60-80 degrees, we insist no more than 5 minutes in glass or china. Do not add to a cup with white tea sugar, a lemon, cream and other products, otherwise all its refinement will be lost.

Thanks to huge medical potential, the price range of the real white tea much above other types, up to 200-250 dollars for 1 kilogram. Avoid purchase of the white tea packaged in cardboard boxes, look for the special balls or leaves which are on sale narazves. Consumption of white tea promotes strengthening of protective forces of an organism from influence of the majority of pathogenic viruses, interferes with development of tumors, increases coagulability of blood, stimulates work of heart, positively influences leather and tooth enamel, preventing caries. White tea is advertized as means for weight loss and even as "a longevity elixir".

Thus, the advantage of tea is obvious:

– normalizes a gastrointestinal tract and warm activity
– puts heart, saving from fatigue
– preventively influences appearance of malignant tumors
– slows down cell aging of an organism, prolonging life, and improves a condition of skin
– struggles with viral infections in an organism
– slows down formation of fatty deposits and helps to lose weight
– the antioxidants which are contained in teas help cages of an organism to be restored after a stress, long stay to the sun and works with chemicals

It is interesting: Exactly thanks to existence in tea sheets of essential oils, we catch various notes in aroma of drink. When processing green leaves of tea lose up to 80% of essential oils, but arise new which open all "a tea bouquet".

Pleasant tea drinking!