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How to impact to coffee new relish?

Как придать кофе новый вкус?
- Add a little syrup to coffee. It can be bilberry syrup, lemon, crimson … Any berry relish will be impacted by coffee new summer shades, interestingly shade coffee and sweet fruit additives.

- Hot chocolate. Make drink of 50% of coffee and 50% of hot chocolate. It is tasty, is suitable for romantic dinners. However, caffeine content in such coffee is a lot of therefore not too be fond.

- Mint and chocolate – this duet will give to coffee an exotic shade. Such coffee both for winter, and for summer is good. Everything that is necessary for such drink, - to add to coffee of mint syrup and hot chocolate. And it is possible to kindle candy from natural chocolate, and it will give additional flavoring notes to new drink.

- Cinnamon. Coffee with cinnamon love many and order in cafe, but it can easily be made and. Strew the coffee with cinnamon powder, or stir coffee a cinnamon stick to wake divine aroma. Now there is on sale a ground coffee which is already mixed with cinnamon, it for those who will fall in love with such coffee.

- Coffee with liqueur. It is adult drink! And it is very simple to cook it. We add everything a cap (for courageous – is possible more) liqueur, for example Baileys, to a cup with coffee, and we enjoy the warming drink. It is very good for cold evenings. How many tastes at liqueurs – can be received also new shades of coffee so much.

- Orange liqueur and chocolate. Everything is simple: with hot chocolate we add a cap of orange liqueur to coffee. We receive divine, incomparable drink. Offer the friend or prepare at a party.
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wowcharm.us How to impact to coffee new relish?
  - Add a little syrup to coffee. It can be bilberry syrup, lemon, crimson … Any berry relish will be impacted by coffee new summer shades, interestingly shade coffee and sweet fruit additives.
- Hot chocolate. Make drink of 50% of coffee and 50% of hot chocolate. It is tasty, is suitable for romantic dinners. However, caffeine content in such coffee is a lot of therefore not too be fond... Read more:

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