Pikkpoys meat roll

I want to submit the recipe of the Estonian cuisine to your judgement and to treat you with yum-yum - Meat roll which in Estonia is called by Pikkpoys, if literally then the long boy, it is possible because roll.
When there is a wish for a variety, such roll will decorate a table and very tasty!

For this purpose we need 600-700 g of home-made forcemeat, 1 big bulb, 3 eggs, a half of red sweet pepper, is a little fennel, parsley, 1 tablespoon of vegetable oil, a half of a teaspoon of salt, mix of pepper.
Small we cut onions, we mix with forcemeat, we salt, we pepper, we add 1 crude egg.

We boil 2 eggs, we cool.
We crush sweet pepper and greens.
We take the sheet of confectionery paper, we oil it vegetable, that party on which we will spread forcemeat.

We spread accurately all forcemeat on paper a rectangle, About 5 cm from edge, we spread paprika and greens on all length, and from above we strew with strips of eggs, it is possible segments, halves as it is pleasant.
Everything is accurately turned in roll, the paper oiled in this case the great assistant. Here you understand that it slides, like clockwork.
Paper does the part, forcemeat does not stick to hands, they are just clean. (It is relevant for such lazy as I).

We wrap roll in paper and we send to the warmed oven by 200 degrees for 30-40 minutes.

We allow it to release heat.

We remove paper, we slice and we give! Enjoy your meal! (Head isu!)


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