in group Materials from partners
Meat of young lambs: it will be pleasant to whom and where it to buy
Did you taste tasty mutton? Fresh and gentle, with slightly audible aroma? Such meat — the real find, usually, it tender at darling the farmer many years and advise acquaintances.
But not all want to investigate the markets and small little shops in search of the best farmer mutton, most to check certificates of safety, weight and quality of products. And still, long to undress and smooth out meat before preparation — this process it is necessary to love!
Juicy and nourishing mutton — the best friend of pilaf! That you for dinner had a tasty and reliable mutton, with pleasure present to you BazarCo. It is a new brand from Damate Group in which we connected quality from the large producer to careful approach of farm.
The principles of our production of mutton are not only correct feeding and eco-friendly keeping of animals. We produce meat on the modern equipment and according to the effective systems of quality management and also, with strict observance of sanitary and veterinary standards for control of health of sheep. These are the general quality standards for all enterprises of agro-industrial holding "Damate".
BazarCo mutton has the certificate of quality of ECO and conforms to requirements of standards of "Halal" certification. It means that all ingredients, process of production and any products of BazarCo — halal and suits the people practising Islam.
They say that time is necessary to estimate unique taste of mutton and to get used to it. After "acquaintance" to correctly prepared dishes from meat of young lambs, it is possible to fall in love with this product really. By the way, you know why quality mutton is highly appreciated and it is considered very useful?
Protein source
Mutton contains all nine irreplaceable amino acids necessary for growth, strengthening and restoration of muscular tissue.
Improves a metabolism
Linoleic acid in mutton accelerates metabolism and can even promote weight loss.
Protects from atherosclerosis
In meat of young lambs is twice less than fat and cholesterol, than in pork.
Saturates an organism with vitamins and minerals
Mutton is rich with iron, potassium, magnesium, iodine, sodium, calcium, phosphorus and vitamins A, E, PP, B12, B2 and V1.
Improves a condition of skin, hair and nails
Mutton contains useful nonsaturated fats which well influence skin and nails, add to hair gloss.
On the website BazarCo it is possible to find all our products in the catalog: natural semi-finished products from lamb meat, forcemeats, marinades (shish kebabs, ribs, stakes for a grill season), an offal. It is possible to prepare from mutton everything to what soul lies, we already collected several fantastically appetizing recipes from mutton. And we will please you with new selections of dishes from our chef soon.
But not all want to investigate the markets and small little shops in search of the best farmer mutton, most to check certificates of safety, weight and quality of products. And still, long to undress and smooth out meat before preparation — this process it is necessary to love!

Where and how we make?
Production of BazarCo mutton is in the environmentally friendly Region of Karachay-Cherkess Republic, in the foothills of the North Caucasus. Sheep are freely grazed on pastures with wild-growing and even medicative herbs, drink clear water from mountain small rivers. Animals on a free mountain pasture all the year round, we envy their immunity and resistance to stress!
BazarCo mutton has the certificate of quality of ECO and conforms to requirements of standards of "Halal" certification. It means that all ingredients, process of production and any products of BazarCo — halal and suits the people practising Islam.
What taste at our mutton?
To make mutton of excellent quality and taste available — was our priority. BazarCo is meat of young lambs aged from 6 up to 12 months: it is gentle, pink or light-red with moderate amount of fat with a pearl shade. Our mutton has delicate taste and aroma therefore BazarCo can be tried safely that who is confused by sharp meat notes in mutton and a game.
Protein source
Mutton contains all nine irreplaceable amino acids necessary for growth, strengthening and restoration of muscular tissue.
Improves a metabolism
Linoleic acid in mutton accelerates metabolism and can even promote weight loss.
Protects from atherosclerosis
In meat of young lambs is twice less than fat and cholesterol, than in pork.
Saturates an organism with vitamins and minerals
Mutton is rich with iron, potassium, magnesium, iodine, sodium, calcium, phosphorus and vitamins A, E, PP, B12, B2 and V1.
Improves a condition of skin, hair and nails
Mutton contains useful nonsaturated fats which well influence skin and nails, add to hair gloss.
As how to prepare from meat of young lambs?
In assortment of BazarCo the fresh mutton products in a convenient format for daily preparation are presented: meat is already cut and smoothed out, reliably packed. It is not necessary to spend time for additional preparation: it is only necessary to pickle mutton or at once to put on a frying pan or a grill.On the website BazarCo it is possible to find all our products in the catalog: natural semi-finished products from lamb meat, forcemeats, marinades (shish kebabs, ribs, stakes for a grill season), an offal. It is possible to prepare from mutton everything to what soul lies, we already collected several fantastically appetizing recipes from mutton. And we will please you with new selections of dishes from our chef soon.

Where to buy BazarCo?
Question on business! Our mutton is on sale in federal retail chain stores across all Russia, look in these shops and delivery services of products of your city. We will be glad to your responses and also colourful recipes with the BazarCo lamb meat!Copy the code and insert into a window of creation of record on LiveInternet, previously having included the Source mode there.
HTML-code: ![]() |
|
The BB code for forums: |
How will it look?
wowcharm.us → Meat of young lambs: it will be pleasant to whom and where it to buy
![]() |
Did you taste tasty mutton? Fresh and gentle, with slightly audible aroma? Such meat — the real find, usually, it tender at darling the farmer many years and advise acquaintances. But not all want to investigate the markets and small little shops in search of the best farmer mutton, most to check certificates of safety, weight and quality of products... Read more: |
"Competition of recipes "A picnic with "Indilayt" on the Scullion | | | Remote trade in mattresses met new difficulties" |
You look also:
Other discussed materials:
I have gifts)) Brag
Easy and tasty salad from cabbage.
And again an occasion to congratulate each other. With St. Valentine's Day! Let festively will be on heart and heat at heart.
It is better to burn down completely, than to become covered with dust)
|