As I prepare with honey! (Part 2)

Everything, kind day
Ah, honey of tags as it is tasty and it is useful.

Downloaded over a grass
Blue hand bell
Rang out, and here a bee
From it took nectar.
Wind flew again
The hand bell rang out
More,
As though
Wanted to call up a bee.
The bee speaks to him:

— I already took nectar.
In vain you call,
You empty,
You are very quietly a billeting!
Author: G. Yunusova

About honey put verses, riddles, and today I want to offer you some more goodies with use of this tasty and useful product. It is already the second part "As I prepare with honey!", and the first here if who did not see www.wowcharm.us/post/21206/ yet.

I very much like to bake house hlebushka what costs aroma when it is concerned, mm. Here I will also show you several options of home-made bread which I bake with honey.

Recipe 1. Wheat rye bread

For a start I take 400 ml of lukewarm water and I dissolve in it 15 grams of the pressed yeast and 1 tablespoon of honey, I leave for about 10-15 minutes that yeast "earned". Then I add 1-2 tea spoons of salt, 3 tablespoons of flavourless vegetable oil, 380 grams of wheat flour and 230 grams rye. I knead dough hands. also I Remove dough to the warm place. I for this purpose use the crock-pot and the mode raising of yeast dough or yogurt, time 1.5 hours. When dough increases by 2-3 times, I press down it and I form a bukhanochka, it is possible to bake in shape. I allow it to rise even about 30 minutes under a clean towel and I put in an oven. Is concerned hlebushka at 180-190 degrees about 40 minutes, everything depends on an oven

Here fragrant and very tasty hlebushka it turns out such as a result



Recipe 2. Bread with whole-wheat flour.


This of hlebushka to pitch more often than some other, it is favourite bread of my husband.
Also at the beginning I dissolve in warm water, it I need 300 ml 1.5 tea spoons of honey, a tablespoon of brown sugar and 20 grams of the yeast pressed. In a deep bowl I mix 200 grams of whole-wheat flour, 300 grams wheaten and 1.5 teaspoons of salt. I pour in barmy mix and at the end I add 40 grams of soft butter or 3-4 tablespoons of flavourless vegetable oil. I knead dough. And as well as I remove the previous recipe for 1.5 hours in the crock-pot, the Yoghurt mode.
After a rasstoyka I form a bukhanochka and about 30 minutes rasstaivatsya still. Also about 40 minutes at 180-190 degrees are concerned.



Recipe 3. Rolls with whole-wheat flour and honey

I add 20 grams of the pressed yeast to 300 ml of warm water and a honey tablespoon, properly I mix that yeast and honey dispersed. I pour in 3 tablespoons of vegetable oil, then I add salt about a teaspoon. Flour needs to be sifted. Beru of 200 grams wheat premium and 250 grams wholegrain. I pour flour into barmy mix and I knead dough. Also ready dough in the crock-pot rasstaivatsya. I form what portsioony rolls of any size to you it is pleasant more. I leave for about 15-20 minutes under a clean towel. I bake at 180-190 degrees about 30 minutes to a ruddy crust. From this portion 6-7 rolls, everyone approximately on 100 grams turn out.

Here such they turn out



fresh fragrant roll yes with masliyets, a vkusnotishcha


Recipe 4. Smuz from kefir, apples, cinnamon and honey.


Often for breakfast I cook for myself different useful cocktails. Just also I want such to suggest to prepare such for you.
The small peeled apple, I mill in the blender. I add cinnamon to the processed apple about 0.5 tea spoons, honey about one teaspoon and a glass of kefir what you love more. Well I shake up and it is possible to enjoy, fragrant useful cocktail



Recipe 5. Pumpkin in lemon caramel.

One of my favourite delicacies, pumpkin is. I it am just I steam and I eat. And sometimes I bake in an oven with a lemon and honey. Fragrant pumpkin in caramel turns out, I adore. I clean pumpkin and I slice or cubes, I mix with a honey tablespoon, it is better that it was liquid. I cut a lemon (it is possible to replace with orange) without peel and I mix with pumpkin. I spread in a form and I cover with a foil, I bake at 180 degrees about 30 minutes, then I remove a foil and for about 20 minutes in an oven

here such delicacy turns out


Pictures of dishes are taken personally by me

I wish all bon appetit!!!