Chaban. The history of emergence in my family

Whether you are familiar with this a tea ceremony accessory? It is possible that yes. Chaban is the tea board capable to embellish the procedure of acceptance of tea, to make it more solid and from it more solemn.

Chaban is rather convenient and simple in application, also beauty and grace of this table strikes with the simplicity. The tea ritual without shepherd is inconceivable.

Ours chaban is made of a pear tree, has a reddish shade, is varnished, executed faultlessly. Chaban rather heavy bagatelle for the sizes, is steady. There is a pallet from strong plastic. The tea spilling on a tray gets on a lattice and flows down in a pallet.

History of ours the shepherd such is. Throughout the subject about the husband and tea whom he hocused me every time as soon as we met I decided that any worthy accessory for carrying out tea action will be the best gift for his forthcoming birthday. Chaban approached for this purpose as it is impossible by the way, especially he, probably, also did not know that about existence, and the thing executed qualitatively and perfectly, by all means would strike it, as well as sharpness of the newly appeared spouse.

Chaban which I looked after in shop was incredibly expensive on those measures (and there was it in far 2010), but the decision was made and to recede — meant to throw the idea halfway and to return again to the beginning. There was enough time, long-awaited ware already at me seemed month for two till a birthday. It struck me with the magnificence and smoothness of a surface, gloss of details and great design. Such things remain deeply in memory and always find the place in any house. It and a tray for fans to roll about in a bed, and just beautiful decoration of a table.

Where we moved, chaban always with us. We use it infrequently, but so far as concerns greatness of tea, the board as well as possible approaches in such cases. Here and that day, we decided to be indulged with a tea. From rest mother of the husband brought to us unusually tasty grass collecting: Dombai tea and Mountain tea.
We made mountain tea. I try to make herbal tea not boiled water, but water, degrees 80-90, at such temperature the taste of herbs, flowers completely reveals, the shade necessary to tea is got, useful substances of tea remain. A teapot at us transparent, through it it is perfectly visible how there takes place process of the birth of tea drink, also you can see it:

To sip tea twice pleasantly if to drink it slowly, without hurrying also from small a pialok. It is convenient to take transparent cups, tea in them cools down not so long as in deep glasses, and they are devastated quickly enough. And we are eager for continuation again!

As I told earlier, a teapot at us two, there is also clay. That clay chaynichek from which my present spouse gave to drink to me. chaynichek we protect this, but also we use him regularly, we love this thing as one of the developed traditions in our family.
That day I, by tradition, made in it black tea:

And finally it would be desirable to treat all with tea with favourite candies! Help yourself! And let in your house always there lives the tradition to have tea together with relatives at a round table!