How to make thin pancakes with a stuffing

Thin pancakes with a stuffing – the most tasty dish. Happened, you will wake up before usual, and from kitchen there is already an aroma of tasty pancakes. And when pancakes are served with various stuffings, a sumptuous feast at all here! Here we will also talk today about stuffings, we will surprise you them with a variety. And still we learn what natural stuffings which not only are appetizing can be and satisfy hunger, but also care for your health and health of all your family.

Products for preparation of stuffings

From a variety of stuffings takes the breath away. Any products can be used literally, beginning from greens, berries and fruit, both fresh, and jam from them, fragrant and nourishing mushrooms and finishing dairy – cottage cheese and cheese.

However, in modern realities the choice of a stuffing depends not so much on a type of the used product how many from its naturalness and quality. The hostesses caring for the health and health of the family carefully study structure of products.


Natural products of the Green Village brand were included in the list of favourite products. In ten years of the existence they strongly won love of supporters of healthy food on open spaces from Moscow to Novosibirsk.

Products of the Green Village brand for the most tasty stuffings

Of course, the range of the products of the Green Village brand made on own farms is wide and various. But, as we stopped on baking of thin pancakes, we will allocate those products which will be necessary for us for this purpose.

First of all, this genuine cow's milk which is useful for pancake dough and also can be used as an independent dish drink. Also for pancake dough eggs are necessary. At the Green Village brand you can find eggs of any category: the highest, perfect and the first.

Thin pancakes

Ingredients for the test:

500 ml – warm milk with a fat content of 3.2%
280 g of flour
3 eggs
1 tablespoons of sugar
1/2 tsps of salt
3 tablespoons of vegetable oil
5 g of quick-rise yeast (or 15 g pressed)

Life hack: that pancakes turned out thin, add 100 ml of boiled water.

We knead dough and we fry pancakes on well warmed frying pan to a golden crust.

These thin pancakes can be stuffed, using natural products of the Green Village brand. A stuffing to choose such which is pleasant to your family.

Pancakes with a cottage cheese stuffing

Ingredients for a stuffing:

180 g of cottage cheese with a fat content of 5%
2 tablespoons of sour cream with a fat content of 15%
2 tablespoons of icing sugar
? tsp of vanilla sugar
50 g of butter

Connect all ingredients, punch the blender, on each pancake put 1-2 tablespoons of a stuffing and curtail into roll. Fry from two parties on butter about 1 min.

For meat eaters the brand also prepared products which can be used for a stuffing of pancakes. These are meat and bird products and a meat gastronomy (smoked products, sausages, boiled sausage, ham).

Pancakes with carbonade

Ingredients for a stuffing:

350 g of carbonade
100 g of farmer cheese
2 tablespoons of olive oil
2 branches of parsley

Connect all ingredients, put 2 tablespoons of a stuffing on pancake and curtail a triangle.
Fry on olive oil from two parties about 1 min.

One more recipe of the most tasty stuffing for pancakes.

Pancakes with a cheese stuffing and mushrooms

Ingredients for a stuffing:

250 g of farmer cheese with cream
200 g of champignons
1 bulb
60 ml of cream with a fat content of 20%
2 tablespoons of olive oil
Green onions, salt, black pepper

Stew onions on olive oil to transparency, add mushrooms, salt, pepper and prepare 5 more min. Pour in cream, bring to boiling and pour cheese, mix so far cheese will not melt. Put a stuffing in the center of pancake, lift edges and tie up a feather of green onions.


Having tried natural products of the Green Village brand once, you will safely bring them in the daily diet. They give to an organism energy for all day.
Enjoy your meal!

To discuss>>>