How it is correct to wash vegetables and fruit?

Fruit and vegetables are an integral part of a family diet. However to achieve the maximum advantage of the vitaminized products, it is not enough to possess information on where they are grown up and where were stored, it is necessary to know how it is correct to wash them before a tax to a table.

Why there is not enough washing flowing water?

If you do not wish to become hostages of parasites or failures in work of vitals, give to quality of a washing of vegetables and fruit due consideration. It is not enough to rinse the vitaminized products with flowing water, most of them needs "tougher" address assuming use of soap structures and brushes. Why?

The matter is that some vegetables and fruit process a thick layer of the mix consisting of paraffin, wax and sorbic acid which, in turn, adds them mirror gloss and prolongs resilience. So, sorbic acid oppresses development of microflora, respectively, getting to our organism it continues the active action that often leads to dysbacteriosis and diarrhea. And it not the most terrible that can occur …

What to tell about the diphenyl directed to prevention of rotting and decomposition of fruit and vegetables? Or the insecticides and fungicides designed to protect natural products from a fungus, a mold and the other unpleasant phenomena. Practically all fruit and vegetables presented at the market are grown up and processed by means of chemistry which in the absence of a qualitative washing gets to our organism. And instead of giving advantage and to increase immunity, the products used in food render opposite effect.


How it is correct to wash vegetables and fruit?

• Root crops (carrots, beet, potatoes, etc.)
Clean root crops from the earth, fill in with warm water, wait several minutes, and then wash out by means of a brush, for example, tooth. Carefully rinse, dry and send for storage. Before cooking rinse again and peel.

• Onion
Rinse a bulb, cut off a bottom, clean by means of a knife from a peel and wash with cool water.

• Tomatoes, cucumbers, vegetable marrows, etc.
Carefully wash out vegetables in warm water with use of special detergents, after well rinse. If there is a need, apply a brush.

• Corn
Rinse ears with warm water, remove a peel and wash out.

• Cabbage red and white
Rinse a head of cabbage, remove the top foliage, and having reached fresh and clean leaflets, carefully wash with water. Before cooking surely remove cabbage stump, it bears in itself a great lot of nitrates.

• Sweet pepper
Wash with water, using a soft sponge or a brush, then drench with boiled water and remove a thin peel.

• Citrus
Scald fruit boiled water, wash with cool water. If necessary use a brush.

• Melon (watermelon, melon, etc.)
Wash melon with cool water, using special detergent, well rinse.

• Apples, pears, apricots and bananas
Wash fruit with cool water with use of special detergent, carefully rinse. If on a surface there are black points or cracks, cut off them.

What means for washing of vegetables and fruit to use?

Now the market of means for washing of ware, vegetables and fruit is huge. Among environmentally friendly products proved Funs liquid. It is capable to remove even resistant spots from fat and to allocate process with pleasant aroma which, in turn, will not remain on ware and fruit.


Liquid for washing of ware, fruit and vegetables contains the plant extract promoting protection of skin of hands and interfering its siccation in the structure. It should be noted that liquid is removed without the rest, can be therefore used for washing of children's ware.