Such cutlets will precisely lighten fans of crabsticks the mood))

I like to prepare. And, I try to choose the most various dishes. Not always they can be carried to the section of healthy nutrition, but the mood from tasty food anyway increases.

Would not tell that I divide dishes into winter, spring, summer and autumn. More likely, I choose the recipe, according to mood in this or that timepoint.

But having read a competition subject, understood that already the third time for the current month decided to make crabsticks cutlets. I love them for simplicity of execution and excellent taste. If who is not familiar with this recipe yet, I will share with pleasure.

So, "Crab" cutlets.

It will be necessary for you::

- crabsticks (I use only "Imperial", we do not recognize others) - 100 gr.
- hard cheese (this time I have a mozzarella, but it not essentially) - 100 gr.
- garlic - 2 cloves
- egg - 1 piece
- flour - an incomplete tablespoon
- breadcrumbs
- vegetable oil for frying

We cook forcemeat.

To grate the frozen crabsticks on an average grater.


In the same capacity on the same grater to grate cheese.


To add egg, the crushed garlic.


To mix and pour it is sensitive torments.

To create cutlets, to roll in in breadcrumbs and to lay out in a frying pan with the warmed vegetable oil.


To fry on average fire to a rumyanost.


To lay out ready cutlets on tissues to remove residues of fat.


Perfectly will approach any garnish, but are especially good with rice and mashed potatoes.


My husband does not love fish cutlets, except pike which are excellently prepared by my mother. However, this recipe was pleasant to him, eats greedily! And to prepare it dishes quickly, simply, quite budgetary.

Enjoy your meal!