Secret of my mood - a tea variety

I very much love tea. I love when there is a lot of his house and it is various. Tea, tea drinks, various additives and seasonings are used.

A few years ago I got acquainted with the Chinese tea. Learned its variety.

Europeans got used to divide tea into 2 views: black and green. You will come on a visit and you hear: "Tea you will be? To you what: black or green?" And in the homeland of tea – in China it is accepted to divide tea into 6 types: red, green, yellow, white, oolong tea and Pu-erh. As we see, they have no concept of black tea. That tea which Europeans call black in China is called red. Is called so on color of infusion, is the most dark.

Tea on fermentation rate and a way of processing of a tea leaf differs. By the way "tea" it is possible to call drink preparation of which consists in a zavarivaniye of tea leaf – a camellia Chinese. All other drinks are called – grass drinks, but not tea in any way. Though we got used to another.



I love different tea and I choose what to make on mood. Houses are both green tea, and black, and with additives, granulated, packaged. At work I drink only packaged that saves time though it is not always tasty.


Separately there are various tea additives - it is dry sheets of mint, a melissa, currant, lemongrass, a basil.


Now at me is unavailable, but very much I want to buy additive in tea – the Buryat grass sagan-daylya. It is very tasty and useful grass. Literally 2-3 leaflets and drink turn out with astounding aroma and amazing taste. Made 3 leaflets in boiled water without addition tea – very tasty. Now I have an awakening tea with additives where there is this grass. Likely, now it is the most my dear tea.

I like to add to tea and seasonings: ginger, turmeric, allspice. Drink turns out burning and warming. Just what is necessary in autumn cloudy evening.

Very unusual blue tea. It gets such shade at addition of dry buds of a klitoriya ternate. Flowers these do not change taste of drink, and color changes even at addition of one bud. It is the best of all to make them together with light tea, for example green. Color of drink varies between green and blue, depends on quantity of the added florets and other additives. For example the turmeric gives a yellowish shade, and together with a klitoriya, tea turns out green.

During cold my favourite drink which I want to advise you prepares so: the segment of a lemon and a little cut root of ginger is filled in with boiled water, infuses when cools down, I add honey. It turns out not only tasty, but also it is useful.