Of course, the French will argue to the last gasp that the homeland of champagne – Champagne, the small province in France. The French legend says that champagne was invented by the French monk Don Perinyon, scientists claim that he only improved production of champagne, having improved its quality and having made that divine drink which production was begun in Champagne in the 17th century. The technology of its production was published by the abbot Fedino, the canon of Reims Cathedral in 1718... To read further"

And though time about New year really is not enough, but if to begin to look after themselves right now, the result will be.
Vitamins therefore vegetables, fruit, fat fish, dairy products, nuts – the best friends of female beauty are necessary for skin and hair.
Skin during this gloomy time most of all needs moistening. Experts advise during the autumn and winter period not to use soap, and to purify skin by means of the means which are not promoting its dryness - gels, skins, emulsions... To read further"

The grandmother about it said that lovers of horse-radish have always a good complexion and, looking at her, it was possible not to doubt it.
Horse-radish or wild radish - Armoracia rusticana L. – an aromatic perennial grassy plant from family of a cruciferae family from a half a meter up to one and a half meters high. A stalk at a straight line plant, branchy. Leaves green or dark green, radical large and oblong and oval on long scapes, average stem plumose and separate, top linear... To read further"

Gryzhnik naked - Herniaria glabra L – one - two - or a perennial plant from family of a pink family. At a gryzhnik a rod root and a set of the roots up to 5-10 cm long which are not simply lying, but also densely pressed to it.
Stalks, as a rule, naked therefore the plant was also called a gryzhnik naked. The basis can sometimes have them ligneous. Small, yellowish-green leaves have the ellipse form, eggs with a stupid edge are more rare... To read further"

Unfortunately, from 57 muscles which are available on a face work for us at full capacity unless chewing and that, not absolutely. And here mimic muscles which form a look and on which tone the general view of the person depends substantially are involved at all very poorly. And, not to atrophy, these muscles need work too... To read further"

They say that once, very long time ago, on light there lived a weak and frail boy, but he grew up and became the famous healer who disinterestedly helped people curative drinks from herbs. The angry sorcerer with whom he involuntarily competed heard about this kind person, and decided to exhaust it. She invited the doctor to herself on a visit and hocused him the poisoned wine... To read further"

Abundance of cheap seasonal fruit and vegetables pleases and excites imagination. But as I am an inhabitant of rural areas, generally I take all vegetables from the kitchen garden. But nevertheless and for citizens such variety takes place that, generally, not really hits the pocket in the fall.
And now keep to the point. During the summer, of course, all of us got prettier and sunbathed, but here the strong heat seriously struck immunity. All fall and even winter I very much like to cook pumpkin... To read further"

Any more there is no exhausting summer heat, but also to a winter icy cold quite far. Autumn days indulge us almost summer heat still from time to time, and frequent rains fill air with moisture which we so missed this dry and hot summer. And if still to add abundance of natural vitamins, - grapes, pumpkin, apples …... To read further"

Hop ordinary is Humulis lupulus L. - a long-term grassy liana with the curling six-sided hollow stalks 5-8 meters long from family of a hemp family. On a liana there are kryuchkovidny thorns which it clings to a support and rises up.
Leaves at hop large, heart-shaped, integral or three - five-bladed on long scapes. Flowers modest, yellowish-green, are located above or in bosoms of leaves, are collected in shishkovidny light green earrings on female plants... To read further"

Pepper very ancient cultural plant which on its homeland in Mexico and Guatemala began to be cultivated even more than 20000 years ago.
At the end of the 15th century by Columbus's ships pepper was delivered at first to Spain, then Portugal, and then extended across the whole Europe and got to the Middle East. Through Turkey and Iran it, at last, reached Russia where it began to be grown up in the open ground in the North Caucasus and in Lower Volga area... To read further"