Recipes of tasty snack with stuffings from natural products from the Village Green

There was not really a lot of time before bustling New Year's preparations. It is desirable not to leave "for later" the festive menu and to stock up with tasty house recipes in advance. We offer several recipes with a stuffing from natural farmer products. To train them not difficult and not long, but they will unambiguously decorate a holiday table and will give gastronomic pleasure to guests and owners of a feast.

Choosing products, be interested in their naturalness and quality. If to you the health and health of members of household is not indifferent, always study structure of a product before buying it.

Many by right estimated natural farmer products of the Green Village brand. Supporters of naturalness not for nothing give preference to goods of this brand.

In various assortment of natural farmer products of the Green Village brand there are most tasty soft and semisolid cheeses, cottage cheese of any fat content, gentle ham, carbonade, eggs, cream, butter, sour cream.

The baked tartlets with carbonade and cheese

12 pieces.
30 min.

Ingredients
12 ready sand tartlets
100 g of cheese the Village Green "Farmer with cream"
100 g of the Green Village carbonade
1 SO egg Sat down Green
100 ml of cream with a fat content of 20% Sat down Green
Salt, black pepper (ground)

Step 1
Warm an oven to 185 °C. Cut carbonade in small cubes. Mix the cheese grated on a large grater with carbonade.

Step 2
Lay out tartlets on the baking sheet covered by paper for pastries. Fill with carbonade and cheese.

Step 3
Shake up cream with egg, salt and pepper to taste. Fill in with the prepared mix a stuffing. Bake about 25 min. Everything depends on your oven. Serve tartlets warm.

Snack cottage cheese balls

4 portions
15 min.

Ingredients
300 g of cottage cheese Village Green with a fat content of 5%
70 g of cheese Village Green "Farmer traditional"
30 g of the Green Village butter
50 g of ham Village Green
1 tablespoons of sour cream
2 garlic gloves
? tsp of smoked paprika
Salt, black fresh ground pepper
For sprinkling: dried cranberry, nuts, fresh greens

Step 1
In advance get butter that it became soft. Cut ham in very small cubes. On a small grater grate cheese.

Step 2
Punch cottage cheese the blender. If there is no blender, wipe through a sieve.

Step 3
In a bowl mix the cottage cheese, cheese, sour cream, soft oil, ham, garlic (crushed by a chesnokodavka or crushed by a knife). Season with smoked paprika, salt and pepper to taste.

Step 4
Roll from the received weight balls (the size - about walnut).

Step 5
Bread in the crushed greens, nuts or a dried cranberry. Before giving you store in the refrigerator.

Cottage cheese cakes

6 pieces.
15 min.

Ingredients
For cakes:
75 g of cottage cheese of 5% of fat content Village Green
50 g of the Green Village butter
1 egg ABOUT the Village Green
75 g of sugar
100 g of flour
? baking powder tsp
Salt pinch
1 tsps of sugar vanilla

For cream:
170 g of cream cheese with a fat content from 60%
80 g of cream Village Green with a fat content of 33%
40 g of icing sugar

For ornament from a cranberry:
12 berries of a cranberry
25 g of sugar
20 ml of water
2 branches of rosemary

For ornament with oranges:
3 oranges
6 halves of walnuts
2 branches of rosemary

Step 1
In advance get butter that it became soft. Warm an oven to 180 °C. Punch cottage cheese for softness the submersible blender (it is possible to pass through a sieve).

Step 2
Shake up oil with sugar and vanilla sugar on high turns of the mixer before receiving air cream.

Step 3
Add egg to oil mix, again shake up. Add cottage cheese, mix to uniformity.

Step 4
Sift flour with salt and baking powder, mix at a low speed only before association.

Step 5
Lay out in a form for cakes disposable capsules, fill with the test, filling on? heights.

Step 6
Bake about 25 min. Do not forget to check readiness a wooden skewer - it has to be dry. Leave in shape for 5 min., completely cool on a lattice, without removing the disposable capsule.

Step 7
For preparation of cream lay out cream cheese in a tall volumetric glass, add icing sugar and mix minute, using low turns of the mixer.

Step 8
Pour in cold cream, mix at a low speed to uniformity. At the maximum speed shake up before receiving steady air cream. Shift cream in a pastry bag with a big star-shaped nozzle.

Step 9
Transplant hats from cream on the cooled cakes. Decorate. Before giving you store in the refrigerator.

Step 10
For the candied cranberry fill sugar in a small bucket, pour in water and on weak fire bring to boiling. You cook, stirring slowly, before full dissolution of sugar. Pour in a bowl. Put a cranberry in syrup and leave for 15 min.

Step 11
Shift a cranberry to paper for pastries and leave for 1 hour, then roll in in sugar. Decorate a half of cakes with two candied berries and greens of rosemary.

Step 12
Decorate other cakes with an orange half, walnut and rosemary.



Use natural products of the Green Village brand for preparation of these dishes.
Any dish will turn out remarkably tasty if to prepare it with natural farmer products.

Enjoy your meal!

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