Garlick croutons soup

I suggest to cook garlick soup from the simplest products which precisely all have!

Ingredients on a pan of 2.5 l:

Chicken legs - 5 pieces
Potatoes - 5 pieces
Onions - 2 pieces
Garlic - 3 cloves
Egg - 2 pieces
Rye bread - 3 pieces
Salt, pepper to taste
Bay leaf at will
Vegetable oil or olive for frying
Greens (fennel, parsley or any other to taste). I had an arugula, I put it.

Recipe of preparation:

We put to cook chicken legs. We remove foam and we cook 20 minutes.

At this time we cut onions, potatoes and garlic.

On a small amount of oil we fry onions to softness and we add garlic. We fry a minute more.

When chicken cooks, we get and we exempt meat from bones. We cut and send back to soup. There we put potatoes and fried vegetables. We salt and pepper. All we mix and we leave to cook for 10-15 minutes to readiness of potato.

At this time we do croutons. We cut bread and we send to an oven at 180 degrees for about 10 minutes, periodically checking. Likely at many croutons burned slightly? it is better not to leave them unguarded?

We shake up eggs a fork, small we slice greens.

When potatoes become almost soft, we add some egg a thin stream and at once we mix, we cook a couple of minutes.

We strew with greens and we switch off fire? It is possible to give at once, we add croutons!

Bon appetit and thanks for attention!??

Video recipe: