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Chicken soup with cheese balls and potatoes

Ingredients:
Chicken legs - 5 pieces
Potatoes - 2 pieces (large)
Carrots - 1 piece
Onions - 1 piece
Parsley - 4-5 branches
Bay leaf - 2 pieces
Cheese - 100 g
Flour - 100 g
Egg - 1 piece
Butter - 1 h l approximately
Vegetable oil for frying
Salt, pepper to taste
Recipe of preparation:
We put to cook chicken. We remove foam. After boiling we salt and we pepper. We leave to cook for 30 minutes.
At this time we prepare dough for cheese balls. For this purpose we need cheese, grated on a grater, about 2/3 cut parsley, egg, butter, a pinch of salt and flour. All we mix hands. On consistence dough reminds sand. We cover with a film and we remove in the refrigerator for about 20 minutes.
We prepare vegetables. We cut potato and onions into cubes. Carrots we rub on a grater. We fry onions and carrots to readiness.
We take out chicken and laurel leaflets and we send to cook potato. We cook 10 minutes. At this time we exempt chicken from bones and we cut on small pieces.
We get dough from the refrigerator and we mold from it small cheese balls.
We add to a pan chicken, fried vegetables from onions and carrots and cheese balls. We cook minutes 10. We switch off fire and we add parsley.
Soup is ready! Bon appetit and thanks for attention!

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Hi dear friends! It is fine what was glanced on the new recipe? I cook very interesting chicken soup with cheese balls. Besides amazing taste, it it is also unreal beautiful? Ingredients: Chicken legs - 5 pieces Potatoes - 2 pieces (large) Carrots - 1 piece Onions - 1 piece Parsley - 4-5 branches Bay leaf - 2 pieces Cheese - 100 g Flour - 100 g Egg - 1 piece... Read more: |
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