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Sauerkraut pie without any troubles and fuss!
This recipe of pie without any troubles and fuss! Jellied pies always enjoy popularity because dough prepares easily, quickly, it does not need to be kneaded and put long on a rasstoyka. This very tasty, soft, gentle cabbage pie baked in an oven can be made quickly enough.
Ingredients:
Sauerkraut – 500 g
Eggs – 3 pieces.
Sour cream – 5 tablespoons.
Flour – 6 tablespoons.
Baking powder for the test – 2 tsps.
Sugar – 1 tsp.
Salt – 1 tsp.
Vegetable oil – 2 tablespoons.
Onions – 1 piece.
It is possible to look at all details and details and also caloric content of ready pie in video below!
Preparation steps:
1. We prepare a stuffing: we crush onions and we fry.
2. We add cabbage to onions, previously having wrung out from juice. We extinguish to softness.
3. We knead dough: we mix eggs with sour cream, salt, sugar, baking powder and we add flour.
4. We spread cabbage in the baking dish oiled and from above we pour out liquid dough.
5. We place in the warmed oven on temperature of 180 degrees approximately for 25-30 minutes.
Enjoy your meal!
Ingredients:
Sauerkraut – 500 g
Eggs – 3 pieces.
Sour cream – 5 tablespoons.
Flour – 6 tablespoons.
Baking powder for the test – 2 tsps.
Sugar – 1 tsp.
Salt – 1 tsp.
Vegetable oil – 2 tablespoons.
Onions – 1 piece.
It is possible to look at all details and details and also caloric content of ready pie in video below!
Preparation steps:
1. We prepare a stuffing: we crush onions and we fry.
2. We add cabbage to onions, previously having wrung out from juice. We extinguish to softness.
3. We knead dough: we mix eggs with sour cream, salt, sugar, baking powder and we add flour.
4. We spread cabbage in the baking dish oiled and from above we pour out liquid dough.
5. We place in the warmed oven on temperature of 180 degrees approximately for 25-30 minutes.
Enjoy your meal!
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wowcharm.us → Sauerkraut pie without any troubles and fuss!
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This recipe of pie without any troubles and fuss! Jellied pies always enjoy popularity because dough prepares easily, quickly, it does not need to be kneaded and put long on a rasstoyka. This very tasty, soft, gentle cabbage pie baked in an oven can be made quickly enough. Ingredients: Sauerkraut – 500 g Eggs – 3 pieces. Sour cream – 5 tablespoons... Read more: |
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