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Poppy cottage cheese casserole and chocolate drops.
Everything, hi
Brought to you retseptik a cottage cheese zapekanochka
On 220-250 grams of cottage cheese I take one egg
1-2 tablespoons of sour cream
sugar added a tablespoon, you love more with pleasure, put more
1-2 tablespoons of poppy and a few chocolate drops for pastries, are possible usual chocolate pieces or to grate
decoys to steam of tablespoons
Once again I mix everything and I leave for about 10-15 minutes so far the oven is warmed.
I grease a form with butter a little and I spread the prepared curds
I bake at 180 degrees to a ruddy crust about 30-35 minutes
also it is possible to give to a table
And inside and the chocolate melted meets, mm
Bolshevat mold at me, for such amount of ingredients, therefore baked pudding not really high. But it does not affect taste in any way.
Enjoy your meal!!!

Brought to you retseptik a cottage cheese zapekanochka

On 220-250 grams of cottage cheese I take one egg

1-2 tablespoons of sour cream

sugar added a tablespoon, you love more with pleasure, put more

1-2 tablespoons of poppy and a few chocolate drops for pastries, are possible usual chocolate pieces or to grate

decoys to steam of tablespoons

Once again I mix everything and I leave for about 10-15 minutes so far the oven is warmed.
I grease a form with butter a little and I spread the prepared curds

I bake at 180 degrees to a ruddy crust about 30-35 minutes

also it is possible to give to a table

And inside and the chocolate melted meets, mm

Bolshevat mold at me, for such amount of ingredients, therefore baked pudding not really high. But it does not affect taste in any way.
Enjoy your meal!!!
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Everything, hi Brought to you retseptik a cottage cheese zapekanochka On 220-250 grams of cottage cheese I take one egg 1-2 tablespoons of sour cream sugar added a tablespoon, you love more with pleasure, put more 1-2 tablespoons of poppy and a few chocolate drops for pastries, are possible usual chocolate pieces or to grate decoys to steam of tablespoons... Read more: |
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