Easy salad!

Friends, all kind day.

I again in this community to be filled up and not to get up. Today I to you came with very easy and simple salad. With which our family so fell in love that it is necessary to do it every day now. And you know everything it eat with great pleasure and for some reason it bothered nobody yet. Even the little sonny and that eats this salad.

So, nothing difficult, everything is simple, as clear as a day.

Ingredients:
- cheese for salad
- Beijing cabbage
- fresh cucumber
- olive oil
- salt to taste
I do salad approximately.


Small we slice the Beijing cabbage. On a photo can seem that cabbage is cut by big pieces, actually, the kapustka is cut very much swept.


We cut cucumber. I like to cut straws.
Cucumber and cabbage it is desirable to do in equal shares.

Always I take such cheese "Cottage Cheese Slice" creamy, it is intended for salad. To taste something it is similar to sheep cheese or the Adygei cheese. I cut it small squares. If cheese sticks to a knife, moisten a knife in cold water. Then it will be more convenient to cut.

At will it is possible to add some olive or vegetable oil. Slightly, there will be enough 2.3 St of a spoon.
It is possible not to add at all it because cheese gives feeling of sour cream. I to a maslitsa after all add, I do not love that salad was dryish.


We add some fennel, we mix everything. I add some greens not really much, approximately small pinch. I love greens, and here mine not really. Therefore to have to find golden mean.


Do not forget to salt! Let's salad infuse a little, then it will be more tasty and is more juicy! All bon appetit!