Paper towels - assistants in kitchen

Always clean beautiful towels in kitchen is an indicator of accuracy and neatness of the hostess. But whether it is always possible to keep purity of kitchen towels for a long time? Only you will hang up, you already look – it is time in washing. And all these kitchen rags which need to be erased and hanged out constantly? It irritates. Therefore I buy paper towels which became me the real assistant. Often I take towels from Paclan, they two-layer, corrugated, paper quite dense, with frequent perforation therefore it is possible to tear off though absolutely small piece though longer cloth.

Such towels can be used somehow not only to wipe hands. They perfectly absorb surplus of fat if you fry something, water – if needs to be blotted slightly a product. To quickly make clean a table-top, to wipe a table, a plate and anything. Towels perfectly are suitable for polishing of a water tap in kitchen and in the bathroom, few times wiped – everything already shines and it is not necessary to clean them something special. Still I like to polish with them glasses and mirrors in the house, without uncountable waves a rag to and fro.

Many even use paper towels to wipe a face after washing, but personally it is not pleasant to me, I use paper towels only for the economic purposes. Having tried time, you get used to them and you do not want to refuse any more – conveniently and hygienically. Also Paclan towels very economically are spent.

From pluses of the Paklan paper towel:
they are two-layer, quite strong
instantly absorb fat and water
do not creep away, you hardly begin to use
have frequent perforation and easily come off

There are also minuses:
towels thin and badly hold a form. But the cardboard plug does not allow them to be rumpled. Besides, the subtlety of towels allows them to be more effective than if they were more fat.

And fabric kitchen towels can just flaunt on the places)