New year 2017 – year of the Red Fiery Rooster! Dishes on a New Year's table! Part 9

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"Rolls from pork with prunes and sheep cheese"

That you did not tell that I give you too many New Year's dishes created on the basis of fish and seafood, here to you one more festive and incredibly tasty hot dish for New year, but already for a change from pork. It is called "Rolls from pork with prunes and sheep cheese". Will be necessary for a dish: meat from a pork neck (it turns out the most tasty in this recipe) – a kilogram, also 200 grams of cheese of type of sheep cheese, as much prunes, a sour cream jar (200-250 grams), a spoon of any vegetable oil, four tablespoons of mustard with grains, the cut basil or dried, salt, black ground pepper.

Now we prepare a dish. Dried fruits need to be wetted water and to leave on a table, let will bulk up. Myasko is washed out, we cut each piece across fibers about 2 cm thick. Now myasko it is necessary to beat off. We in it will wrap later a stuffing.


Now we do marinade for meat, having mixed oil, mustard with grains, sour cream, with seasonings and greens. We grease with this mix properly meat from all directions. Prunes are cut small, we cut sheep cheese too, but not small, and small cubes. We take gradually sheep cheese and prunes, we put them on the fourth part of each beaten-off meat piece, we turn rolls, we spread all rolls made thus on the baking sheet oiled vegetable, we bake in an oven approximately until while pork does not "zazolotitsya". It will be, depending on an oven, from forty minutes to an hour. Rolls need to be laid out on a dish. They and in itself will already be beautiful, but it is possible to decorate in addition them at discretion.

"New Year's rolls with cinnamon"

Now, my dear ladies, we will prepare with you dessert dishes on sweet for our New Year's table. And not less important part on a holiday table, than to snack and hot dishes on it will be assigned to them.

For a start I suggest you to bake quickly such beautiful dessert. Let's call it "New Year's rolls with cinnamon". For them it is required: three glasses of flour, a third of a glass of sugar, are a little salt, it is slightly less than a half of a teaspoon, one and a half teaspoons of quick-rise dry yeast, a tablespoon of ground cinnamon, a glass of milk, a piece of butter, grams 50-60, one egg. Also, that our rolls were multi-colored, elegant, it will be necessary for their top layer for us: glass of flour, half of a glass of icing sugar, 120 grams of butter, turmeric, cocoa and food colorings.

Now we cook rolls. We part yeast in the warmed-up milk, we add other components of the recipe, we do dough. Now make of the turned-out test of exactly 16 balls, lay out them on a baking sheet, cover rolls with a towel and put to approach to the warm place in kitchen. Let rolls "rise". Only do not forget that you should not put rolls on a baking sheet too closely to each other, they still will increase in sizes.

Separately from other ingredients (from the second part of components) it is necessary to knead soft elastic oily dough. Divide it into several parts, in dependence how many different shades you want to give to future products. Add food colorings to each such piece of the test, knead it with dye. Now it is necessary to make of the color test also 16 thin flat cakes. Literally hands flatten out them and put over each roll which rose in sizes on a baking sheet. Let's products rise within half an hour. Now it is possible to put them them in the oven warmed up to 180 degrees and to bake within 15-20 minutes. Ready rolls need to be laid out on a dish.

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