in group Between us, girls
One of my gifts for New Year!
I very much love cheese "Thetas - muan"!
Who does not know, Thetas - muan, it is a grade of the Swiss semisolid cheese from cow's milk which name in translation is meant by "The head of the monk"
This cheese with unique nut aroma, sweetish and velvety with aromas of spices.
My daughter living in Moscow constantly brought this cheese to me as a gift.
And heads and in cutting. It was eaten always with a bang as incredibly tasty and fragrant
And here for New Year brought a cheese and a special knife - Zhirol, as a gift
necessary for cutting of cheese. Here such gift box from plywood.
The pleasure is of course not cheap, but sometimes it is possible to indulge itself. The support of a knife of Zhirol is executed from a maple, and the central axis and a knife - from stainless steel, with the handle.
From above, the transparent cap protects cheese from a zavetrivaniye.
From above cheese is covered with a dense crust, the top part of a crust is cut off at application.
The cheese is put on a metal axis, the knife From above is established, and then cutting of cheese begins.
Knife - zhirol, cheese is scratched out kind from a surface of a cheese head shavings.
Such "chanterelles" or "rosettes" who as calls turn out.
Who does not know, Thetas - muan, it is a grade of the Swiss semisolid cheese from cow's milk which name in translation is meant by "The head of the monk"
This cheese with unique nut aroma, sweetish and velvety with aromas of spices.

My daughter living in Moscow constantly brought this cheese to me as a gift.
And heads and in cutting. It was eaten always with a bang as incredibly tasty and fragrant
And here for New Year brought a cheese and a special knife - Zhirol, as a gift
necessary for cutting of cheese. Here such gift box from plywood.

The pleasure is of course not cheap, but sometimes it is possible to indulge itself. The support of a knife of Zhirol is executed from a maple, and the central axis and a knife - from stainless steel, with the handle.
From above, the transparent cap protects cheese from a zavetrivaniye.

From above cheese is covered with a dense crust, the top part of a crust is cut off at application.
The cheese is put on a metal axis, the knife From above is established, and then cutting of cheese begins.

Knife - zhirol, cheese is scratched out kind from a surface of a cheese head shavings.
Such "chanterelles" or "rosettes" who as calls turn out.

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wowcharm.us → One of my gifts for New Year!
I very much love cheese "Thetas - muan"! Who does not know, Thetas - muan, it is a grade of the Swiss semisolid cheese from cow's milk which name in translation is meant by "The head of the monk" This cheese with unique nut aroma, sweetish and velvety with aromas of spices. My daughter living in Moscow constantly brought this cheese to me as a gift. And heads and in cutting... Read more: |
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