Cottage cheese cosmetics

Творожная косметика
Since antique times cottage cheese is considered a valuable dietary and medical product. Still the Roman philosopher Lutsy Yuny Moderat Kolumella living in the 1st century of our era told that "desirable dish on tables of the rich and poor" cottage cheese.

Cottage cheese is subdivided into fat, semifat and low-fat.

Cottage cheese contains: vitamins – A, B, D, C, amino acids, protein, carbohydrates, fat, enzymes, hormones, calcium, magnesium, iron, phosphorus and other useful substances.

Medical effect of cottage cheese:

- Consumption of cottage cheese in food interferes with development of anemia, obesity, increases immunity, prevents fast fatigue, strengthens skeletal system, keeps sight.

- Cottage cheese raises hemoglobin in blood, brings harmful substances including radiation, the level of harmful cholesterol in blood reduces out of an organism.

- It is very useful at diseases of a liver, gall bladder, kidneys, a pancreas, to people, the suffering cardiovascular diseases.

- Low-fat cottage cheese is useful, to both healthy, and sick people.

- Thanks to high content of calcium, cottage cheese is necessary for growth of hair, health and fortress of nails and teeth.

Cottage cheese cosmetics
That cottage cheese is capable to give beauty, knew from an extreme antiquity. In cosmetology cottage cheese is applied as masks, is a part of the ointments and creams saturated with vitamins.

Masks for moistening, and softening of skin it is possible to apply with success in house cosmetology. Cottage cheese masks are suitable for any type of skin, they help to delay its withering and to remain to the woman young and beautiful within not one decade.

- A mask for normally and dry skin
Previously to purify skin. To mix 2 tablespoons of soft cottage cheese with 2 spoons of sour cream, it is good to pound, apply to skin for 20 minutes. To wash away warm water, and then cold water. This mask helps at tendency of skin to dryness and pigmentation. A course of 20 masks in 1-2 days.

- For dry skin
To part 2 tablespoons of the wiped cottage cheese with 1 tablespoon of heavy cream, to add 1 teaspoon of honey, to mix, put for 15 minutes, to wash away warm water and to wash cool broth of a camomile pharmaceutical. It is possible to lower a bag of camomile tea in ½ glasses of boiled water, to insist 10-15 minutes, to cool, add 2 cubes of ice and to wash. Or to wet a piece of a gauze in broth and to put for 4 minutes to the person.

- A mask for oily skin
To part 2 tablespoons of cottage cheese with serum to a condition of smetanoobrazny weight. To put on a face for 15-20 minutes. To wash away warm tea leaves of green tea. To wipe a face with a cube of ice or to wash cool water.

- For oily, porous skin
To mix 2 tablespoons of soft cottage cheese with 1 tablespoon of fresh juice of a cranberry and 1 teaspoon of honey. To put on a face for 15-20 minutes, to wash away warm tea leaves of green tea. In 5 minutes to wipe a face with a cube of the person or to wash the cooled parsley broth.

- Vitamin mask
To clean a kiwi, to turn into puree, to mix with 2 tablespoons of cottage cheese and 1 teaspoon of olive oil. To put on a face for 15 minutes. To wash away warm water, to wash cool.

- For pale skin
To mix 2 tablespoons of the wiped cottage cheese with 1 tablespoon of tea leaves of black tea and 2 tablespoons of carrot juice. To put on a face for 20 minutes. To wash away warm tea leaves of black tea. In about 5 minutes to wash cool water.

- The mask bleaching
To mix 2 tablespoons of cottage cheese with 1 tablespoon of kefir and 1 teaspoon of lemon juice. To put on a face for 15 minutes. To wash away warm broth of a linden, a nettle or parsley. In about 5 minutes to wash cold water. If skin dry then to replace lemon juice with cucumber juice.
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wowcharm.us Cottage cheese cosmetics
  Since antique times cottage cheese is considered a valuable dietary and medical product. Still the Roman philosopher Lutsy Yuny Moderat Kolumella living in the 1st century of our era told that "desirable dish on tables of the rich and poor" cottage cheese.
Cottage cheese is subdivided into fat, semifat and low-fat... Read more:

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