Three recipes. Easter: cottage cheese, berry, and honey

The holiday which is promptly coming "holidays" - the Easter Sunday, forces zealous hostesses to carry out audit in recipes of Easter. Here and we will contribute to this fascinating occupation, having offered three house recipes which can be for you a pleasant and useful find. For the embodiment of these recipes we choose products with natural structure from the reliable brand "Green Village" which was in time to win sympathy of the consumers caring for health of the members of household.

Products "the Village Green" for preparation of Easter

Natural farmer products "the Village Green" will be suitable for preparation of Easter. Their range is various and wide, and the quality is higher than any praises that is especially valuable in today's realities. It will be necessary for us: milk, cream, sour cream, butter, cottage cheese of different fat content, eggs.

Three useful recipes of Easter

Classical Easter with raisin and a dried cranberry

Ingredients:

1. Green Village cottage cheese of 9% - 500 g
2. Cream for beating "the Village Green" 33% - 150 g
3. Sugar - 100 g
4. A yolk from category WITH egg "the Village Green" - 2 pieces.
5. The Green Village butter - 75 g
6. Vanillin - 1 g
7. A dried cranberry - 100 g
8. Raisin - 100 g

Preparation:

1. In a stewpan to connect cream, yolks, sugar and vanillin. To put on fire, to bring to emergence of steam, but not to boil. To boil thoroughly mix a little that weight thickened.
2. To punch cottage cheese with soft butter the blender before receiving homogeneous mass.
3. To add a scalded part to curds. Still time to interrupt the blender.
4. To add the washed-out dried berry and raisin, to mix.
5. A form for Easter to turn, put on a plate with a tissue, to lay a form a damp gauze in two layers.
6. To lay out curds in a form, stamping a little, to cover an open part with the same gauze.
7. On a form to put a press and to remove in the refrigerator at least for 12 hours.
8. To accurately get Easter from a form, to exempt from a gauze, to decorate to the taste.

Honey Easter

Ingredients:

1. A lemon - 1 piece
2. Honey for filling of candied fruits - 50 g
3. Multi-colored candied fruits - 100 g
4. Raisin - 50 g
5. Cottage cheese of 5-9% "the Village Green" - 500 g
6. Butter "the Village Green" - 75 g
7. The Green Village sour cream of 20% - 150 g
8. Sugar - 100 g
9. Honey flower - 50 g

Preparation:

1. To remove a dried peel from a lemon, to squeeze out juice. To mix with honey.
2. To wash out, fill in raisin with boiled water, to leave for 15 minutes, to wash out, dry once again. To mix raisin with candied fruits, to mix weight with a lemon dried peel.
3. To fill in with mix of lemon juice and honey, to leave for 2-3 hours.
4. To punch cottage cheese the blender with the softened oil and sour cream.
5. To add sugar, honey and to punch once again.
6. To add mix of candied fruits and raisin. To mix carefully.
7. To lay a form two layers of a damp gauze.
8. To lay out cottage cheese mix in a form, to cover with the free ends of a gauze, from above to put freight. To place in the refrigerator for 10-12 hours.
9. To turn a form on a plate, to remove it and to accurately take out Easter.
10. To decorate Easter at will.


Berry Easter

Ingredients:

1. Green Village cottage cheese of 9% - 500 g
2. Cream for beating "the Village Green" 33% - 100 g
3. Sugar - 100 g
4. A yolk of egg of category of CO "Green Village" - 1 piece.
5. The Green Village butter - 50 g
6. White chocolate - 20 g
7. Berry cherry puree - 150 g
8. A dried cranberry or cherry - 100 g

Preparation:

1. In a stewpan to connect cream, a yolk and sugar. To put on fire, to bring to emergence of steam, but not to boil. To boil thoroughly mix a little that weight thickened.
2. To put berry puree on fire and to bring to boiling. To add chocolate and to stir.
3. To punch cottage cheese with soft butter the blender before receiving homogeneous mass.
4. To add scalded and berry parts to curds. Still time to mix the blender.
5. To add the washed-out dried berry, to mix.
6. A form for Easter to turn, put on a plate with a tissue, to lay a form a damp gauze in two layers.
7. To lay out curds in a form, stamping a little, to cover an open part with the same gauze.
8. On a form to put a press and to remove in the refrigerator at least for 12 hours.
9. To accurately get Easter from a form, to exempt from a gauze, to decorate with the kindled chocolate and berries (it is possible to use chocolate eggs for a decor)

Having tried qualitative farmer products of the Green Village brand once, you will easily allocate them from the range of other goods on shelves in the shop. With a holiday of light Easter and bon appetit!