Cucumber

Here the other day from the mother-in-law came the way of me several "cucumbers" of the size of a vegetable marrow, and I remembered the tasty recipe, at the same time solved will share with you, suddenly who has overages too.
Though from usual cucumbers it is also possible to prepare to diversify the menu.
Products:
Cucumber - 500 grams
Carrots average - 1 piece.
Paprika - 1 piece.
Tomato - 2-3 pieces.
Onion - 1 piece.
Garlic - 2 cloves
Sugar - 0.5-1 teaspoon.
Salt - to taste
Black pepper - to taste... To read further"

Girls, all hi!
During week-end I had to improvise with sausages. There was no wish to me it is banal the boiled or fried with egg for breakfast sausages. And here the culinary muse (I do not know as she correctly is called) visited me I began to create...
Ingredients:
10 pieces are sausages (not in a natural cover)
1 pieces - pickle
150 gr. - cheese
mustard, ketchup and mayonnaise - to taste
We peel sausages from a film. We cut lengthways not up to the end... To read further"

Everything glanced on a spark, my respect!
Continuing to prepare the New Year's menu, I offer you snack in tartlets. Very convenient, beautiful giving and a tasty entertainment for having a snack
Ingredients on 10 tartlets:
1 bank - cod liver
1 pieces - a salty (marinated) cucumber
1 pieces - small boiled carrots (I have a half from big)
1 pieces - boiled egg
2 tablespoons - mayonnaise
tartlets
Preparation:
To grate egg and carrots on a small grater... To read further"

Girls, hi my good!!!
I to you again with the recipe and again with salad.
Assol salad meets in the most different options the main ingredient of which boiled meat, pork or chicken is.
I offer you the recipe.
Ingredients:
1 bank - tinned red beans
2 pieces - a fresh cucumber
200-300 gr - boiled meat (I have a pork)
5 pieces - long loaf
garlic - 5 Zubkov
oil raises. - 3 tablespoons.
mayonnaise - 3 tablespoons.
salt - to taste
Preparation:... To read further"

I welcome my dear hostesses and fans to eat.
Today I want to share with you the recipe of simple, but very tasty and light salad
You ask why one-color, everything is very simple! In preparation of salad vegetables of one color, green are used!
Ingredients:
cabbage Beijing - 7 leaves
cucumber fresh - 1-2 pieces
paprika (green color!!!) - 1 piece
tinned peas - 1 bank (300 gr)
salt - to taste
vegetable oil - for gas station
Preparation:... To read further"

Friends, all kind day!
Today I to you with the new recipe of salad.
With approach of summer at us the Beijing cabbage was gone in sale and... what to do? As my favourite salad... And an exit is).
And here it before you. We look!
Small we cut fresh cabbage.
We add fennel and here such tasty syrochek.
Carefully we mix everything and we allow to stand, about 30 minutes.
We add a cucumber + tomato, we salt to taste.
It is once again carefully mixed and all salad is ready... To read further"

Everything, hi
I think, many do such salad in different variations, but nevertheless I share
Salad prepares very quickly, to boil the most important of egg in advance and to cool that I also made
Cleaned and cut 4 eggs
I wash a small bunch of a ramson, at last it began to be sold
I cut couple of fresh cucumbers and here in a salad bowl
a little I add some salt and I fill with sour cream
it is possible to eat separately, at us this time with fried potatoes... To read further"

Hi everyone.
I share very simple, but very tasty, juicy and easy salad.
rubbed an average morkovochka on the Korean grater (it is possible on usual)
as much green radish
and fresh cucumber straws
I fill with mix of mayonnaise and sour cream, it is possible one sour cream or yogurt, then it is necessary to salt a little
I add some greens to taste
Enjoy your meal!!!

To provide to skin and hair full leaving, it is not obligatory to devastate the purse in numerous cosmetic shops at all, the nature too very not bad took care of the child – the person, and the majority of effective ukhodovy means is literally at us near at hand. If to refuse progressive cosmetic novelties there is no desire, it is possible to combine business with pleasure, alternating their use to completely natural house means... To read further"

All know that it is the one dinner best than a squirrel. I like to prepare proteins with sheep cheese. It quickly, tasty is also useful.
It is required to us: 4 egg whites, 140 gr. sheep cheese.
On the heated frying pan, without fat, we pour egg whites and stirring slowly, we will roast to readiness. To remove from fire and to implicate sheep cheese. To add sheep cheese in parts and to try because it can be very salty. In that case not to add all.
We give with a cucumber or tomato. Try!

How many I remember the grandmother, her hands were always occupied with something: she heated the furnace, cooked, washed, scratched and spun wool, knitted, sewed, embroidered, looked after cattle, removed a haymaking, worked in the front garden and a kitchen garden, erased on hands, and to rinse linen (oh, horror!) went to a pond. At everything at the same time it – surprisingly – had soft hands, gentle and, of course, tender.
The grandmother never bought creams. Any. If she found it necessary to use cream, she did it. Intrigued... To read further"

Cucumbers are considered as one of the most ancient vegetable cultures. There are data that in the homeland, in India, they were cultivated already 6000 thousand years ago. In India it is still possible to see the wild cucumbers twisting as tropical lianas trees in forests. And cultural cucumbers twisted fences in the Indian settlements.
Cucumbers as cultural plant it was known in Ancient Egypt and Ancient Greece. The frescos with the image of cucumbers decorating walls of temples remained up to now... To read further"