Councils and recommendations about care of ware

The good hostess always has a full range of ware for preparation of the most various dishes, without forgetting to keep it clean and an order.

But, unfortunately, effective and, as a rule, expensive detergents not always appear near at hand and not all happen on a pocket. In that case we suggest to use the old checked methods by means of which still our grandmothers managed to get rid of a scum, fatty smudges, the remains of the burned food, rust, unpleasant smells and a deposit.


Aluminum ware

- Before beginning to use new aluminum ware, boil in it the added some salt water (5 chayn. spoons on 1 l of water).

- Aluminum pans will be clean and brilliant if to wash them with warm soap water, adding to water for rinsing several drops of liquid ammonia.

- Gloss of the polished aluminum ware will remain if periodically to clean it dry tooth-powder, wiping then a soft rag. Such ware, in order to avoid darkening of the polished surface, cannot be wiped with laundry detergents, ashes, soda, chalk, sand and other solid materials.

- The dark raid formed on walls of aluminum ware can be removed with the cotton wool moistened in vinegar or having boiled in it water with a small amount of vinegar then ware should be washed several times with clear water and to wipe dry.

- Aluminum pans and frying pans will shine as new if to boil them in such structure: on 1-1.5 buckets of slightly warmed up water to take 80 — 100 g of the office silicate glue dissolved in water and 100-125 g of the caustic calcinated soda. To bring the received mix to boiling and to lower in it ware for 25-35 min., continuing heating. After such processing the hardened fatty layer on external walls of ware easily is removed wire "brush", and from the inside is removed a usual rag or a sponge.

- Spots from a surface of aluminum ware can be removed from the burned food, having wiped them with just cut apple and having boiled in ware water with onions, an apple peel or solution of baking soda (1 chayn. a spoon on 2 l of water).

- If in a pan vegetables burn slightly, lower it 30 more min. more hotly in cold water or or fill it with salty water and night. Next day boil salt solution and start washing.

- That aluminum ware did not blacken, it is necessary to avoid boiling of water in it without salt and not to cook the crude potatoes.

The enameled ware

- The enameled ware will become stronger and will serve longer if before the use to boil in it salty tap water (5 h spoons on 1 l of water).

- For washing of the enameled ware it is possible to use hot solution of the calcinated soda (25 g of soda on 1 l of hot water), without having forgotten to rinse several times then ware with clear water and to dry wipe it.

- The enameled ware with the burned food easily will be washed if to kill her in water with a small amount of baking soda or to leave for the night, having filled in with strong solution of salt.

- It is better to wash ware in which there was a milk, eggs, dough at first with cool water and only then is hotter.

- The scum from walls of ware can be removed by means of baking soda and acetic essence. For this purpose ware should be filled with hot water, to bring it to boiling, to dissolve in it baking soda at the rate of 2-3 tablespoons on 1 l of water and to continue heating even minutes 30. Then to merge solution and again to fill ware with hot water, now with the acetic essence dissolved in it (1/4 glasses on 2 l of water), to boil contents of 20 min., to merge and to remove well loosened layer of scale, for example, a wooden rake. To rinse the cleaned ware, to wash out carefully in the usual way and to apply to destination.

Pig-iron ware

- That the pig-iron frying pan served longer and food in it did not burn slightly, calcinate a new frying pan with fat, and then wipe it with coarse salt.

- Wash pig-iron the dishes hot water with soap, and clean if necessary ashes, the river sand grated by a brick and even an emery paper.

- Pig-iron ware (kettles, poultry roasters, frying pans) should be stored in the dry place that it did not rust, and it is not necessary to leave in it food for a long time.

- Fat the dishes are easily washed by warm water if to fill in it a little dry mustard.

- Metal baking sheets from an oven at first are washed with hot water, then, having rinsed, wipe with dense gruel from mix of baking soda and cold water, then rinsed and wiped dry.

- For removal of rust from tin ware (a baking sheet, a baking pan of pies, etc.) it is wiped with the cut green tomato or a tuber of potatoes vyvalyanny in fine river sand.

The tin, galvanized, nickelized ware

- Tins from tin, as a rule, clean special powder, salt or gruel from fine sand and vegetable oil, and wash away fat soda solution.

- Galvanized ware can be used only for boiling and storage of water, but at all not for cooking and long storage of products as zinc easily is oxidized and the formed salts can cause food poisoning.

- The galvanized kitchen utensils will not rust if to grease it with fat and to store in the dry place.

- The nickelized dishes easily are washed by warm water and polished then a soft rag. The nickelized cranes will shine if to clean them a lemon dried peel, then to wash with soap water and to wipe with a dry rag. Instead of a lemon dried peel it is possible to use mix of vinegar and salt.

Copper ware

- Copper ware is cleaned the rag moistened in vinegar then polish it with chalk or washed with hot water with small addition of lye. ChU to refresh a surface of small objects from copper, them it is possible to boil within 30 min. in solution of the calcinated soda (20 g of soda on 1/2 l of water).

- It is good to clean copper and brass objects the paste prepared from small sawdust (2 parts), talc (1 part) and vinegar. Cover with paste a surface of objects, allow it to dry and wipe with soft dry fabric, with the same purpose it is possible to use mix of whey and salt (on 1 glass of serum of 25 g of salt).

- For cleaning of copper and brass cranes, door handles, ware mix 1 tablespoon of salt and 1 tablespoon of flour. Dilute mix with vinegar before obtaining liquid pasty weight, apply it on a surface of objects, let's dry up, and then wash away warm water and wipe dry. ChU of the Greatest effect it is possible to achieve if after any of the offered cleanings of copper products to wipe them with a sponge which is consecutive for dipping in water and turpentine.

Another

- Bronze products clean crude grated potatoes, polishing then a flannel.

- Ware from stainless steel is cleaned any powder for cleaning of metals, the fine sifted sand or the moistened baking soda. Steady spots delete by means of lemon juice, if necessary repeating the procedure several times. Quite good results can achieve, using with the same purpose gruel from crude potatoes.

- You do not dry the meat grinder on a plate and it is close from any heating devices, from it it can darken, and knives will quicker become blunted. ChU After use the meat grinder should be washed up and wiped at once all details and that it was easier to get rid of fat and the remains of meat, miss through it dry bread, crackers or white paper.

- In order to avoid contamination of a sink it is recommended over an opening in it to place a dense wire grid or to lay a kapron lattice.

- Rust on sinks easily is removed by means of hot vinegar.

- The grown dull pottery can return former whiteness, if to clean it with mix of baking soda and table salt, and after to rinse in warm water. The same can be applied also to china, only in this case it is necessary to add vinegar to salt.