Pears

All - hi!
Imperceptibly passed 20 days of September. The rain was not! The heat ended several days ago. Now at night it is cold: 16 degrees. Not comfortably!
While there was a heat to work in the yard and in a garden it was impossible. Only late at night was able to afford something to make. Now I work. Generally I cut a grass. It is very rigid, already broke one secateurs. On all garden small stacks of the cut-off grass are scattered:
When allow it to burn down, I will pull down in a hole and to destroy... To read further"

Hi everyone!
The abnormal heat tormenting us all July, perhaps comes to an end. Yesterday rain expected to fall, but today it is already dry. But temperature of 28 degrees, and was 46-48.5 degrees.
The furious sun singed leaves of trees, a grass turned yellow. Only prickles bright green!
In the city it is deserted. Flowers which in cold May grew in June - blossomed, now faded. Our city - without flowers! Gentle lepestochka do not maintain such sun!
In the evenings I water grapes and I cut a grass with prickles... To read further"

Kind day, inhabitant of wowcharm and guests of the website!
Continuing a subject of the New Year's menu which is especially relevant now, I bring to your attention salad which will be able to please you with the originality and at the same time will not add especially excess kg.!
"Easy stroke".
Ingredients:
- chicken fillet - 300 gr.
- pear (any sweet grade, I have Loukas) - 1 piece.
- the Beijing cabbage - 200 gr.
- walnuts - 50 - 60 gr.
- garlic - 5 - 6 cloves
- rast. oil... To read further"

When I studied at school, my mother worked at treatment facilities which were in the forest.
So we often regaled on forest gifts.
And I just fell in love with forest pears jam.
They are small, but very fragrant.
And mother cooked pear directly with a tail. You will pull out then for it amber pear from jam and you eat as candy on a shelf.
Here and now, when forest pear comes across to me, I cook such jam in a mother's way to the recipe.
There is this jam long though on a balcony though in the room... To read further"

Hello, dear hostesses!
I love pears, and I love pears in syrup even more, especially in the winter
I bring to your attention the recipe of pears in syrup - it is not compote!
It will be required to us:
pears with dense pulp - how many will enter in bank
and for syrup on 1 liter it will be required:
500-800 gr. - sugar (the quantity depends on sweet of pears)
3-4 gr. - citric acid.
Everything is very simple!
We wash pears, we cut out fruit stems and the place of an ovary... To read further"

Hello!
Today Friday - the short working day.
Having arrived home, I fast made a lunch: chicken legs stewed in tomatoes, buckwheat, salad. And for a dessert - pear pie.
Took the recipe on the website "Scullion", placed it Rusudan Ugrelidze.
Pear pie
It is required:
Eggs — 2 pieces
Sugar — 1 stak
Butter — 150 g
Flour — 1 stak.
Baking powder — 1 tsp.
Pear — 3 pieces (at me small garden, pieces 10-12)
Cinnamon - to taste... To read further"

Eat them separately or include in the daily dishes.
Asparagus. This vegetable – one of main for appropriate moistening of an organism (and it is an important factor for weight loss and health!), and the portion contains no more than 4 calories. And the vitamin C which is contained in it will add cheerfulness, will keep immunity, and you will be always in good shape!
Strawberry. Antioxidants save an organism from harmful elements, them in strawberry (and also in raspberry) there is enough... To read further"