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in group Care of skin

Face packs from pumpkin.

In the fall time of maturing of pumpkin. We bring to your attention face packs from pumpkin …



National care of dry skin: Boil thoroughly several cleaned slices of pumpkin in milk within 15 minutes. If skin very dry is also shelled, instead of milk use cream. Later knead weight, and still warm put the received gruel on a face a plentiful layer. Take 15-20 minutes then wash away warm water.



The recipe of a mask from pumpkin for oily skin: Grate crude pumpkin on a small grater, stir 1 tablespoon of grated weight with 1 egg white. All is better to shake up of course in the mixer. Put the received mix on a face, and 15 minutes later wash away cool water. Also for clarification of oily skin instead of tonic it is possible to use pumpkin juice, or you put grated pulp of crude pumpkin on a face for 15-20 minutes - it also promotes skin clarification.



One more recipe of a mask from the pumpkin used in national care of oily skin: Stir 1 tablespoon of crude grated pulp of pumpkin with the same amount of starch or oat flour (it is possible to use wheat flour). Add still a teaspoon of lemon juice and 2 tablespoons of the juice which is wrung out from tomato. Put a mask for 10-15 minutes, later wash away cool water.



In national face care are applied as well pumpkin seeds: Clean 2 tablespoons of seeds from a thin skin, properly pound, and lower in a small amount of the boiling water. You boil them until, dense weight is not formed yet. Cool this weight a little then put on a face for 15-20 minutes, then remove the wadded tampon moistened in warm water. Such mask very well nourishes and refreshes skin.



Mask from seeds of pumpkin which will help to make less noticeable freckles and other pigmentary spots: Pound 1 tablespoon of the cleaned seeds together with a tablespoon of sour milk. Add 1 more teaspoon of honey and a teaspoon of lemon juice (or a tablespoon of the juice which is wrung out from parsley). Stir everything and apply on sites of skin where there are freckles, and leave for 15 minutes. Later wash cool water. Also for bleaching of the person it is possible to use boiled pulp of pumpkin, just impose it a plentiful layer for about 20 minutes.



National care of the dry withering skin: Boil in milk several pieces of the peeled pumpkin to a condition of dense gruel. Mix 1 tablespoon of such gruel with 1 egg yolk, with 1 teaspoon of honey and add a little milk. Grease with the received mix a face, and leave for 15 minutes after which wash away warm boiled water.



The cleaning and vitaminizing mask from pumpkin all-type skin: Boil the peeled pumpkin and knead. Stir 1 tablespoon of the received weight in equal proportions with yogurt (at normal skin) if skin dry, mix with cream or sour cream, if fat, then with kefir. Put weight for 15 minutes then remove a damp tampon from cotton wool, then rinse a face with water.



Juice and pulp of pumpkin are very often applied in national care of dry face skin, here some more recipes: Mix 1 tablespoon of pulp of the pumpkin cooked in milk with 1 tablespoon of any vegetable oil, or sour creams (it is possible to use all components at once). Put mix on a face, and 15 minutes later wash away warm water. In such recipe pumpkin can be used and crude, then just grate it on a small grater.

Pound 1 tablespoon of cottage cheese with 2 tablespoons of fresh pumpkin juice. Such mask well moisturizes the dry skin.



The recipe of a mask from pumpkin at sensitive skin: Mix 2 tablespoons of pumpkin juice with 1 egg yolk, with 1 teaspoon of honey, with the same amount of olive oil and add still some oatmeal that dense weight was formed. Put the received mask on a face for 15 minutes, then wash away warm water.
Tags: face pack, beauty
Heading: Face care
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wowcharm.us Face packs from pumpkin.
In the fall time of maturing of pumpkin. We bring to your attention face packs from pumpkin …
National care of dry skin: Boil thoroughly several cleaned slices of pumpkin in milk within 15 minutes. If skin very dry is also shelled, instead of milk use cream. Later knead weight, and still warm put the received gruel on a face a plentiful layer... Read more:

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