The most gentle and useful, white tea - from all diseases!

Why this type of tea is so appreciated? Well, first, bring together him exclusively manually, in silk gloves moreover and with the indispensable requirement to collectors not to eat garlic, onions, spices - everything that can though in the slightest degree to affect aroma of gentle leaflets and kidneys. And only two days in a year pick this tea: once - in April, and another - in an early autumn. If that day when it is necessary to pick tea, there is a rain, or there will be strong wind, then all harvest under the threat of death so it is no wonder that grow up white tea in small volumes, and the price of kilogram reaches 250 dollars. But such price is caused not only a rarity and labor input of production. The second reason for which white tea is highly appreciated is its salutary properties much exceeding similar properties of green tea, very popular around the world recently.

By production white tea is not fermented and not deformed, use only the best raw materials – tea kidneys with a white down which only dry up, and gentle leaflets. This down (fibers) on tea leaves after tea leaves is the main visual sign of quality of white tea and gives it whitish color, infusion turns out almost colourless, and taste – thin and very gentle. And the fact that processing of raw materials is minimum allows to keep all curative properties.

The last researches proved what the Chinese emperors knew at a dawn of our era: white tea - the best drink for strengthening of health. This tea is extremely rich with vitamins, it strengthens immunity, well influences heart and vessels, protects from viruses and bacteria. Its antioxidant properties are on average twice higher, than at elite grades of green tea, so, he fights against summary radicals better, keeping health and youth more effectively that who uses it more or less regularly. Thanks to the high content of vitamin P which strengthens walls of vessels this tea is extremely useful to the women having problems with expansion of veins. Also its anti-cancer properties are high. Researches demonstrate that white tea, as well as green, has ability to protect an organism from different types of oncological diseases. The reason of it as scientists consider, the epigallocatechin gallate which is contained in tea is. And so, in white this connection is twice more. Well, and still this epigallocatechin gallate helps to protect skin from harmful effects of ultra-violet radiation and prevents formation of tumors. Besides, it can fight against skin aging manifestations. Among other properties of tea, useful to health, - protection against a dental plaque and potential caries and also strengthening of bones.

Tea ceremony
As well as for other chayov, for a zavarivaniye of white tea we take not too hot water not to kill him aroma and curative properties. When boiling it is not necessary to bring water to 100 degrees and to boil long because in the course of boiling from water oxygen begins to disappear and water becomes "tasteless", "dead". That tea was ready in the correct temperature condition, it is necessary to warm up at first hot water ware in which you make it. It can be a teapot, a cup or special ware - gayvan. Gaiwan represents a glass cup with a cover and a saucer, Chinese in it traditionally make tea and from it drink. Water temperature for tea leaves should not exceed 70 degrees, time of insisting of 7 - 10 minutes, and, here, the amount of tea for a zavarivaniye needs to be taken approximately twice more on a cup, than, habitual to you, doses of green tea. It is explained by his extraordinary tenderness.

Neither sugar, nor cream, nor lemon do not suit for this tea drinking, but dried fruit, rice dishes, unsweetened pastries will be appropriate.
Buy white tea usually narazves in elite specialized shops (the truth, it is also in online stores), store in densely closed ceramic or metal ware.

Follow these simple rules - and enjoy really royal drink with gentle delicate aroma and noble color.

Perhaps, this tea ("silver needles") is too refined and expensive to the daily use, but from time to time, it is possible itself and to indulge. And, that completely, to a last straw to derive a benefit maximum from a tea drinking, do not throw out "weak" tea leaves, it can be used as a srub, it is possible to fill in once again with water and to receive the excellent toning infusion for skin and a lotion for a century. Such tonic protects skin from influence of free radicals, warning skin presenilation, stimulates vital processes in cells of skin, humidifies, removes irritations, calms skin. It is possible to wipe face skin with ice cubes from tea.

And in professional cosmetics extract of white tea as the most valuable and rare cosmetic component found the application. It is a part of creams (night cream against wrinkles "White tea and the Ginseng" for mature skin, the cosmetic line "Drugstore Sheller"), shower gels (for example, the restoring "Apricot and White Tea" shower gel from Oriflame), masks, peelings, etc. And, here, the legendary Novaya Zarya, now Nouvelle Etoile, developed the whole cosmetic line with extract of white tea, it and is called "WHITE TEA" ("White tea"), and enter it the whole 20 cosmetic products.

So, white tea - one of the most effective natural components in fight against aging, besides, tasty and useful drink and, undoubtedly, our good ally in aspiration to harmony, youth, beauty.